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Author/Creator Jiang, Lingjing

1. Comparing Analytical Methods for the Gut Microbiome and Aging: Gut Microbial Communities and Body Weight in the Osteoporotic Fractures in Men (MrOS) Study. (6th February 2020)

Authors:
Shardell, Michelle; Parimi, Neeta; Langsetmo, Lisa; Tanaka, Toshiko; Jiang, Lingjing; Orwoll, Eric; Shikany, James M; Kado, Deborah M; Cawthon, Peggy M
Editors:
Masternak, Michal
Journal:
Journals of gerontology
Issue:
Volume 75:Number 7(2020)
Page Start:
1267
Record Type:
Journal Article
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2. Consumption of Fermented Plant Foods Is Associated with Systematic Differences in the Human Gut Microbiome and Metabolome. (29th May 2020)

Authors:
Litwin, Nicole; Taylor, Bryn; Lejzerowicz, Franck; Poirel, Marion; Shaffer, Justin; Jiang, Lingjing; Aksenov, Alexander; Humphery, Gregory; Martino, Cameron; Miller-Montgomery, Sandrine; Dorrestein, Pieter; Veiga, Patrick; Song, Se Jin; McDonald, Daniel; Derrien, Muriel; Knight, Rob
Journal:
Current developments in nutrition
Issue:
Volume 4(2020)Supplement 2
Page Start:
1573
Record Type:
Journal Article
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5. Multiomic Analyses of Nascent Preterm Infant Microbiomes Differentiation Suggest Opportunities for Targeted Intervention. Issue 8 (1st June 2022)

Authors:
Orchanian, Stephanie B.; Gauglitz, Julia M.; Wandro, Stephen; Weldon, Kelly C.; Doty, Megan; Stillwell, Kristina; Hansen, Shalisa; Jiang, Lingjing; Vargas, Fernando; Rhee, Kyung E.; Lumeng, Julie C.; Dorrestein, Pieter C.; Knight, Rob; Kim, Jae H.; Song, Se Jin; Swafford, Austin D.
Journal:
Advanced biology
Issue:
Volume 6:Issue 8(2022)
Page Start:
n/a
Record Type:
Journal Article
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6. QIIME 2 Enables Comprehensive End‐to‐End Analysis of Diverse Microbiome Data and Comparative Studies with Publicly Available Data. Issue 1 (28th April 2020)

Authors:
Estaki, Mehrbod; Jiang, Lingjing; Bokulich, Nicholas A.; McDonald, Daniel; González, Antonio; Kosciolek, Tomasz; Martino, Cameron; Zhu, Qiyun; Birmingham, Amanda; Vázquez‐Baeza, Yoshiki; Dillon, Matthew R.; Bolyen, Evan; Caporaso, J. Gregory; Knight, Rob
Editors:
Baxevanis, Andreas D.; Petsko, Gregory A.; Stein, Lincoln D.; Stormo, Gary D.
Journal:
Current protocols in bioinformatics
Issue:
Volume 70:Issue 1(2020)
Page Start:
n/a
Record Type:
Journal Article
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7. Untargeted mass spectrometry-based metabolomics approach unveils molecular changes in raw and processed foods and beverages. (1st January 2020)

Authors:
Gauglitz, Julia M.; Aceves, Christine M.; Aksenov, Alexander A.; Aleti, Gajender; Almaliti, Jehad; Bouslimani, Amina; Brown, Elizabeth A.; Campeau, Anaamika; Caraballo-Rodríguez, Andrés Mauricio; Chaar, Rama; da Silva, Ricardo R.; Demko, Alyssa M.; Di Ottavio, Francesca; Elijah, Emmanuel; Ernst, ...
Journal:
Food chemistry
Issue:
Volume 302(2019)
Page Start:
Record Type:
Journal Article
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8. Utilizing stability criteria in choosing feature selection methods yields reproducible results in microbiome data. Issue 3 (19th May 2021)

Authors:
Jiang, Lingjing; Haiminen, Niina; Carrieri, Anna‐Paola; Huang, Shi; Vázquez‐Baeza, Yoshiki; Parida, Laxmi; Kim, Ho‐Cheol; Swafford, Austin D.; Knight, Rob; Natarajan, Loki
Journal:
Biometrics
Issue:
Volume 78:Issue 3(2022)
Page Start:
1155
Record Type:
Journal Article
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