1. Acid/alkali shifting of Mesona chinensis polysaccharide-whey protein isolate gels: Characterization and formation mechanism. (1st September 2021) Authors: Jiang, Lian; Zhang, Jiahui; Ren, Yanming; Shen, Mingyue; Yu, Qiang; Chen, Yi; Zhang, Haide; Xie, Jianhua Journal: Food chemistry Issue: Volume 355(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Arecoline and arecaidine lixiviation in areca nut blanching: Liquid chromatography‐ion trap‐time of flight hybrid mass spectrometry determination and kinetic modeling. Issue 11 (1st August 2022) Authors: Liu, Xiaoling; Jiang, Lian; Zhang, Qi; Zhao, Zhendong; Zhang, Haide Journal: Journal of food processing and preservation Issue: Volume 46:Issue 11(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Aromatic compounds in lacustrine sediments from the Lower Cretaceous Jiufotang Formation, Chaoyang Basin (NE China). (July 2021) Authors: Li, Li; Jiang, Lian; George, Simon C.; Liu, Zhaojun Journal: Marine and petroleum geology Issue: Volume 129(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Biomarker signatures of Upper Cretaceous hydrocarbon source rocks from the Latrobe Group, Gippsland Basin. Issue 1 (1st December 2018) Authors: Jiang, Lian; George, Simon C. Journal: ASEG Extended Abstracts (Online) Issue: Volume 2018:Issue 1(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Biomarker signatures of Upper Cretaceous Latrobe Group petroleum source rocks, Gippsland Basin, Australia: Distribution and geological significance of aromatic hydrocarbons. (December 2019) Authors: Jiang, Lian; George, Simon C. Journal: Organic geochemistry Issue: Volume 138(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Challenge Based Learning nurtures creative thinking: An evaluative study. (December 2018) Authors: Yang, Zhi; Zhou, Ying; Chung, Joanne W.Y.; Tang, Qiubi; Jiang, Lian; Wong, Thomas K.S. Journal: Nurse education today Issue: Volume 71(2018) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Childhood Renal Tumor: A Report from a Chinese Children's Cancer Group. (24th July 2014) Authors: Cai, Jiaoyang; Pan, Ci; Lu, Qin; Yan, Jie; Ju, Xiuli; Ma, Futian; Zhu, Yiping; Liu, Qiuling; Sun, Lirong; Jiang, Lian; Cao, Lizhi; Li, Fu; Liu, Zhigang; Qiao, Lijing; Huang, Dongsheng; Tian, Xin; Tang, Jingyan Other Names: Lee Tsair-Fwu Academic Editor. Journal: BioMed research international Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of acid/alkali shifting on function, gelation properties, and microstructure of Mesona chinensis polysaccharide-whey protein isolate gels. (August 2021) Authors: Jiang, Lian; Ren, Yanming; Shen, Mingyue; Zhang, Jiahui; Yu, Qiang; Chen, Yi; Zhang, Haide; Xie, Jianhua Journal: Food hydrocolloids Issue: Volume 117(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of calcium chloride on heat-induced Mesona chinensis polysaccharide-whey protein isolation gels: Gel properties and interactions. (1st February 2022) Authors: Zhang, Jiahui; Jiang, Lian; Yang, Jun; Chen, Xianxiang; Shen, Mingyue; Yu, Qiang; Chen, Yi; Xie, Jianhua Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 155(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of different Mesona chinensis polysaccharides on pasting, gelation, structural properties and in vitro digestibility of tapioca starch-Mesona chinensis polysaccharides gels. (February 2020) Authors: Xiao, Yuehuan; Liu, Suchen; Shen, Mingyue; Jiang, Lian; Ren, Yanming; Luo, Yu; Xie, Jianhua Journal: Food hydrocolloids Issue: Volume 99(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗