Author/Creator: Jiang, Fatang - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Jiang, Fatang

51. Understanding the microstructure and absorption rate of starch-based superabsorbent polymers prepared under high starch concentration. (1st November 2017)

Authors:: Qiao, Dongling; Yu, Long; Bao, Xianyang; Zhang, Binjia; Jiang, Fatang
Journal:: Carbohydrate polymers
Issue:: Volume 175(2017)
Page Start:: 141
Record Type:: Journal Article
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52. Understanding the multi-scale structure and digestion rate of water chestnut starch. (June 2019)

Authors:: Qiao, Dongling; Tu, Wenyao; Zhang, Binjia; Wang, Ran; Li, Nannan; Nishinari, Katsuyoshi; Riffat, Saffa; Jiang, Fatang
Journal:: Food hydrocolloids
Issue:: Volume 91(2019)
Page Start:: 311
Record Type:: Journal Article
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53. Whey protein isolate/gum arabic intramolecular soluble complexes improving the physical and oxidative stabilities of conjugated linoleic acid emulsions. Issue 18 (4th February 2016)

Authors:: Yao, Xiaolin; Xiang, Shengping; Nie, Ke; Gao, Zhiming; Zhang, Weiqi; Fang, Yapeng; Nishinari, Katsuyoshi; Phillips, Glyn O.; Jiang, Fatang
Journal:: RSC advances
Issue:: Volume 6:Issue 18(2016)
Page Start:: 14635
Record Type:: Journal Article
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54. Xanthan gum inclusion optimizes the sol-gel and mechanical properties of agar/konjac glucomannan system for designing core-shell structural capsules. (January 2022)

Authors:: Tu, Wenyao; Shi, Wenjuan; Li, Hao; Wang, Yixin; Qiao, Dongling; Jiang, Fatang; Zhang, Binjia
Journal:: Food hydrocolloids
Issue:: Volume 122(2022)
Page Start:
Record Type:: Journal Article
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