1. Characterizing changes in Maillard reaction indicators in whole milk powder and reconstituted low‐temperature pasteurized milk under different preheating conditions. Issue 1 (17th December 2021) Authors: Li, Yong; Jia, Xiaodi; Wang, Zhaojun; He, Zhiyong; Zeng, Maomao; Chen, Jie Journal: Journal of food science Issue: Volume 87:Issue 1(2022) Page Start: 193 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Crystallization-induced emission enhancement of highly electron-deficient dicyanomethylene-bridged triarylboranes. Issue 64 (20th July 2021) Authors: Liao, Guanming; Zhang, Jia; Zheng, Xiaoyan; Jia, Xiaodi; Xu, Jialiang; Zhao, Fenggui; Wang, Nan; Liu, Kanglei; Chen, Pangkuan; Yin, Xiaodong Journal: Chemical communications Issue: Volume 57:Issue 64(2021) Page Start: 7926 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of cations on the "salt in" of myofibrillar proteins. (July 2016) Authors: Wu, Lijun; Wu, Tao; Wu, Juqing; Chang, Rui; Lan, Xiang; Wei, Kangli; Jia, Xiaodi Journal: Food hydrocolloids Issue: Volume 58(2016:July) Page Start: 179 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of cations on the "salt in" of myofibrillar proteins. (July 2016) Authors: Wu, Lijun; Wu, Tao; Wu, Juqing; Chang, Rui; Lan, Xiang; Wei, Kangli; Jia, Xiaodi Journal: Food hydrocolloids Issue: Volume 58(2016:July) Page Start: 179 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Energy Conversion in Single‐Crystal‐to‐Single‐Crystal Phase Transition Materials. Issue 4 (28th April 2021) Authors: Zheng, Yongshen; Jia, Xiaodi; Li, Kai; Xu, Jialiang; Bu, Xian‐He Journal: Advanced energy materials Issue: Volume 12:Issue 4(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fe–N co-decorated hierarchically porous graphene as a highly efficient electrocatalyst for the oxygen reduction reaction. Issue 1 (1st November 2017) Authors: Cao, Jianyu; Jia, Xiaodi; Guo, Mengwei; Du, Yingying; Xu, Juan; Chen, Zhidong Journal: Sustainable energy & fuels Issue: Volume 2:Issue 1(2018) Page Start: 169 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Fe–N co-decorated hierarchically porous graphene as a highly efficient electrocatalyst for the oxygen reduction reaction. Issue 2 (1st November 2017) Authors: Cao, Jianyu; Jia, Xiaodi; Guo, Mengwei; Du, Yingying; Xu, Juan; Chen, Zhidong Journal: Sustainable energy & fuels Issue: Volume 1:Issue 2(2017) Page Start: 169 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Methylpiperazine based 0D chiral hybrid lead halides for second harmonic generation. Issue 18 (26th April 2022) Authors: Jia, Xiaodi; Zheng, Yongshen; Cheng, Puxin; Han, Xiao; Xu, Liang; Xu, Jialiang Journal: Dalton transactions Issue: Volume 51:Issue 18(2022) Page Start: 7248 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Profiles of initial, intermediate, and advanced stages of harmful Maillard reaction products in whole-milk powders pre-treated with different heat loads during 18 months of storage. (30th July 2021) Authors: Li, Yong; Quan, Wei; Jia, Xiaodi; He, Zhiyong; Wang, Zhaojun; Zeng, Maomao; Chen, Jie Journal: Food chemistry Issue: Volume 351(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Quantitation of furosine, furfurals, and advanced glycation end products in milk treated with pasteurization and sterilization methods applicable in China. (February 2021) Authors: Li, Yong; Wu, Yaru; Quan, Wei; Jia, Xiaodi; He, Zhiyong; Wang, Zhaojun; Adhikari, Benu; Chen, Jie; Zeng, Maomao Journal: Food research international Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗