1. Control of ice crystal nucleation and growth during the food freezing process. Issue 3 (16th April 2022) Authors: Jia, Guoliang; Chen, Yimeng; Sun, AiDong; Orlien, Vibeke Journal: Comprehensive reviews in food science and food safety Issue: Volume 21:Issue 3(2022) Page Start: 2433 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of corona wind, current, electric field and energy consumption on the reduction of the thawing time during the high-voltage electrostatic-field (HVEF) treatment process. (April 2016) Authors: He, Xiangli; Jia, Guoliang; Tatsumi, Eizo; Liu, Haijie Journal: Innovative food science & emerging technologies Issue: Volume 34(2016) Page Start: 135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of corona wind, current, electric field and energy consumption on the reduction of the thawing time during the high-voltage electrostatic-field (HVEF) treatment process. (April 2016) Authors: He, Xiangli; Jia, Guoliang; Tatsumi, Eizo; Liu, Haijie Journal: Innovative food science & emerging technologies Issue: Volume 34(2016) Page Start: 135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of high pressure processing of pork (Longissimus dorsi) on changes of protein structure and water loss during frozen storage. (January 2021) Authors: Jia, Guoliang; Orlien, Vibeke; Liu, Haijie; Sun, Aidong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 135(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of high voltage electrostatic field treatment on thawing characteristics and post-thawing quality of lightly salted, frozen pork tenderloin. (January 2019) Authors: Jia, Guoliang; Sha, Kun; Meng, Jin; Liu, Haijie Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 99(2019) Page Start: 268 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of high-voltage electrostatic field on the freezing behavior and quality of pork tenderloin. (July 2017) Authors: Jia, Guoliang; He, Xiangli; Nirasawa, Satoru; Tatsumi, Eizo; Liu, Hongjiang; Liu, Haijie Journal: Journal of food engineering Issue: Volume 204(2017) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of high-voltage electrostatic field treatment on the thawing rate and post-thawing quality of frozen rabbit meat. (June 2017) Authors: Jia, Guoliang; Liu, Hongjiang; Nirasawa, Satoru; Liu, Haijie Journal: Innovative food science & emerging technologies Issue: Volume 41(2017) Page Start: 348 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Exploring the biochemical properties of three polyphenol oxidases from blueberry (Vaccinium corymbosum L.). (15th May 2021) Authors: Wei, Yulong; Yu, Ning; Zhu, Yue; Hao, Jingyi; Shi, Junyan; Lei, Yuqing; Gan, Zhilin; Jia, Guoliang; Ma, Chao; Sun, Aidong Journal: Food chemistry Issue: Volume 344(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Green tea derivative-based hydrogel with ROS-scavenging property for accelerating diabetic wound healing. (January 2023) Authors: Jia, Guoliang; Li, Zuhao; Le, Hanxiang; Jiang, Zhende; Sun, Yanan; Liu, He; Chang, Fei Journal: Materials & design Issue: Volume 225(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. How do Lycium barbarum polysaccharides promote the adhesion of Lactobacillus to Caco-2 cells?. (February 2022) Authors: Liu, Miaomiao; Sun, Zihan; Shi, Chenshan; Wang, Jiayue; Wang, Tao; Dziugan, Piotr; Zhang, Bolin; Zhao, Hongfei; Jia, Guoliang Journal: Journal of functional foods Issue: Volume 89(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗