1. Atmospheric pressure plasma jet pretreatment to facilitate cassava starch modification with octenyl succinic anhydride. (15th February 2022) Authors: Ji, Shengyang; Xu, Tao; Huang, Weisu; Gao, Sunan; Zhong, Yongheng; Yang, Xuan; Ahmed Hassan, Mohamed; Lu, Baiyi Journal: Food chemistry Issue: Volume 370(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications. (April 2023) Authors: Li, Ye; Ji, Shengyang; Xu, Tao; Zhong, Yongheng; Xu, Minghao; Liu, Yuqi; Li, Mingjun; Fan, Bei; Wang, Fengzhong; Xiao, Jianbo; Lu, Baiyi Journal: Trends in food science & technology Issue: Volume 134(2023) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications. (April 2023) Authors: Li, Ye; Ji, Shengyang; Xu, Tao; Zhong, Yongheng; Xu, Minghao; Liu, Yuqi; Li, Mingjun; Fan, Bei; Wang, Fengzhong; Xiao, Jianbo; Lu, Baiyi Journal: Trends in food science & technology Issue: Volume 134(2023) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dietary a novel structured lipid synthesized by soybean oil and coconut oil alter fatty acid metabolism in C57BL/6J mice. (December 2021) Authors: Ji, Shengyang; Xu, Feiran; Zhang, Na; Wu, Ying; Ju, Xingrong; Wang, Lifeng Journal: Food bioscience Issue: Volume 44:Part A(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dietary exposure and risk assessment of cyanide via cassava consumption in Chinese population. (30th August 2021) Authors: Zhong, Yongheng; Xu, Tao; Wu, Xiaodan; Li, Kaimian; Zhang, Peng; Ji, Shengyang; Li, Shimin; Zheng, Lufei; Lu, Baiyi Journal: Food chemistry Issue: Volume 354(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of starch molecular structure on precision and texture properties of 3D printed products. (April 2022) Authors: Ji, Shengyang; Xu, Tao; Li, Ye; Li, Hongyan; Zhong, Yongheng; Lu, Baiyi Journal: Food hydrocolloids Issue: Volume 125(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of the structure and interaction force of phytosterol/whey protein isolate self-assembly complex on phytosterol digestion properties. (1st March 2023) Authors: Zhao, Tian; Yang, Bowen; Ji, Shengyang; Luo, Jingyang; Liu, Yan; Zhong, Yongheng; Lu, Baiyi Journal: Food chemistry Issue: Volume 403(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Influence of photooxidation on the lipid profile of rapeseed oil using UHPLC-QTOF-MS and multivariate data analysis. Issue 22 (23rd May 2019) Authors: Wu, Ying; Xu, Feiran; Ji, Shengyang; Ji, Jialu; Qin, Fuyi; Ju, Xingrong; Wang, Lifeng Journal: Analytical methods Issue: Volume 11:Issue 22(2019) Page Start: 2903 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Investigation of the mechanism of casein protein to enhance 3D printing accuracy of cassava starch gel. (1st November 2022) Authors: Ji, Shengyang; Xu, Tao; Liu, Yan; Li, Hongyan; Luo, Jingyang; Zou, Yucheng; Zhong, Yongheng; Li, Ye; Lu, Baiyi Journal: Carbohydrate polymers Issue: Volume 295(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Modulating the digestibility of cassava starch by esterification with phenolic acids. (June 2022) Authors: Xu, Tao; Zhong, Yongheng; Chen, Qi; Wu, Lipeng; Ji, Shengyang; Yang, Bowen; Zhang, Yongzhu; Shen, Jianfu; Lu, Baiyi Journal: Food hydrocolloids Issue: Volume 127(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗