1. Application of sodium dodecyl sulfate and cetyltrimethylammonium bromide-modified activated carbon for removal of PAHs from peanut oil. (May 2023) Authors: Zhang, Yaxin; Ji, Junmin; Sun, Shangde Journal: Food control Issue: Volume 147(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Co-occurrence of aflatoxins in plant oil products from China. Issue 4 (2nd October 2022) Authors: Ji, Junmin; Jiang, Miaomiao; Zhang, Yaxin; Hou, Jie; Sun, Shangde Journal: Food additives & contaminants Issue: Volume 15:Issue 4(2022) Page Start: 275 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison of de-skin pretreatment and oil extraction on aflatoxins, phthalate esters, and polycyclic aromatic hydrocarbons in peanut oil. (December 2020) Authors: Ji, Junmin; Liu, Yulan; Wang, Dongmin Journal: Food control Issue: Volume 118(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Concentrations of the 16 US EPA PAHs in 86 Vegetable Oil Samples. (26th November 2022) Authors: Ji, Junmin; Zhang, Yaxin; Sun, Shangde; Liu, Xianjun Journal: Polycyclic aromatic compounds Issue: Volume 42:Number 10(2022) Page Start: 7336 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of roasting treatment on the chemical composition of sesame oil. (March 2019) Authors: Ji, Junmin; Liu, Yulan; Shi, Longkai; Wang, Nannan; Wang, Xuede Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 101(2019) Page Start: 191 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Oxidative stability of sunflower oil flavored by essential oil from Coriandrum sativum L. during accelerated storage. (December 2018) Authors: Wang, Dongying; Fan, Wenchang; Guan, Yifu; Huang, Huina; Yi, Tao; Ji, Junmin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 98(2018) Page Start: 268 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Removal of aflatoxin B1 from contaminated peanut oils using magnetic attapulgite. (1st March 2021) Authors: Ji, Junmin; Xie, Wenlei Journal: Food chemistry Issue: Volume 339(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Variations of Polycyclic Aromatic Hydrocarbons in Vegetable Oils During Seed Roasting Pre-Treatment. (28th May 2022) Authors: Ji, Junmin; Liu, Yulan; Ma, Yuxiang Journal: Polycyclic aromatic compounds Issue: Volume 42:Number 5(2022) Page Start: 2447 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Variations of Polycyclic Aromatic Hydrocarbons in Vegetable Oils During Seed Roasting Pre-Treatment. (28th May 2022) Authors: Ji, Junmin; Liu, Yulan; Ma, Yuxiang Journal: Polycyclic aromatic compounds Issue: Volume 42:Number 5(2022) Page Start: 2447 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗