1. Application of dendrimer modified halloysite nanotubes as a new sorbent for ultrasound-assisted dispersive micro-solid phase extraction and sequential determination of cadmium and lead in water samples. Issue 7 (2nd June 2016) Authors: Krawczyk, Magdalena; Akbari, Somaye; Jeszka-Skowron, Magdalena; Pajootan, Elmira; Fard, Farnaz Shahamati Journal: Journal of analytical atomic spectrometry Issue: Volume 31:Issue 7(2016:Jul.) Page Start: 1505 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Coffee science : biotechnological advances, economics, and health benefits /: biotechnological advances, economics, and health benefits. (2022) Editors: Ramakrishna, Akula; Parvatam, Giridhar; Jeszka-Skowron, Magdalena Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison of methylxantines, trigonelline, nicotinic acid and nicotinamide contents in brews of green and processed Arabica and Robusta coffee beans – Influence of steaming, decaffeination and roasting processes on coffee beans. (May 2020) Authors: Jeszka-Skowron, Magdalena; Frankowski, Robert; Zgoła-Grześkowiak, Agnieszka Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 125(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Detection of bisphenol A, cumylphenol and parabens in surface waters of Greater Poland Voivodeship. (15th December 2017) Authors: Czarczyńska-Goślińska, Beata; Zgoła-Grześkowiak, Agnieszka; Jeszka-Skowron, Magdalena; Frankowski, Robert; Grześkowiak, Tomasz Journal: Journal of environmental management Issue: Volume 204:Part 1(2017) Page Start: 50 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Determination of parabens in cosmetic products using high performance liquid chromatography with fluorescence detection. Issue 19 (27th April 2016) Authors: Zgoła-Grześkowiak, Agnieszka; Werner, Justyna; Jeszka-Skowron, Magdalena; Czarczyńska-Goślińska, Beata Journal: Analytical methods Issue: Volume 8:Issue 19(2016) Page Start: 3903 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Determination of Parabens in Polish River and Lake Water as a Function of Season. (23rd July 2016) Authors: Zgoła-Grześkowiak, Agnieszka; Jeszka-Skowron, Magdalena; Czarczyńska-Goślińska, Beata; Grześkowiak, Tomasz Journal: Analytical letters Issue: Volume 49:Number 11(2016) Page Start: 1734 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Fragmentation studies of selected drugs utilized in palliative care. Issue 6 (December 2018) Authors: Grześkowiak, Tomasz; Zgoła-Grześkowiak, Agnieszka; Rusińska-Roszak, Danuta; Zaporowska-Stachowiak, Iwona; Jeszka-Skowron, Magdalena Journal: European journal of mass spectrometry Issue: Volume 24:Issue 6(2018) Page Start: 420 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Potential health benefits and quality of dried fruits: Goji fruits, cranberries and raisins. (15th April 2017) Authors: Jeszka-Skowron, Magdalena; Zgoła-Grześkowiak, Agnieszka; Stanisz, Ewa; Waśkiewicz, Agnieszka Journal: Food chemistry Issue: Volume 221(2017) Page Start: 228 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Relationship between antioxidant capacity, chlorogenic acids and elemental composition of green coffee. (November 2016) Authors: Jeszka-Skowron, Magdalena; Stanisz, Ewa; De Peña, Maria Paz Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 73(2016) Page Start: 243 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Relationship between antioxidant capacity, chlorogenic acids and elemental composition of green coffee. (November 2016) Authors: Jeszka-Skowron, Magdalena; Stanisz, Ewa; De Peña, Maria Paz Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 73(2016) Page Start: 243 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗