1. A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis). (August 2018) Authors: Gringer, Nina; Dang, Tem Thi; Orlien, Vibeke; Olsen, Karsten; Bøknæs, Niels; Jessen, Flemming Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 94(2018) Page Start: 20 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractions. (1st August 2016) Authors: Sabeena Farvin, K.H.; Andersen, Lisa Lystbæk; Otte, Jeanette; Nielsen, Henrik Hauch; Jessen, Flemming; Jacobsen, Charlotte Journal: Food chemistry Issue: Volume 204(2016) Page Start: 409 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Determination of transport properties and mechanistic modeling of the coupled salt and water transport during osmotic dehydration of salmon induced by dry salting. (20th February 2019) Authors: Martínez‐López, Brais; Bertelsen, Niklas W.; Jessen, Flemming Journal: Journal of food process engineering Issue: Volume 42:Number 4(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Edible insect as an alternative protein source: a review on the chemistry and functionalities of proteins under different processing methods. Issue 4 (April 2023) Authors: Queiroz, Lucas Sales; Nogueira Silva, Naaman Francisco; Jessen, Flemming; Mohammadifar, Mohammad Amin; Stephani, Rodrigo; Fernandes de Carvalho, Antonio; Perrone, Ítalo Tuler; Casanova, Federico Journal: Heliyon Issue: Volume 9:Issue 4(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of ice maturation, freezing and heat treatment on the peelability and quality of cold water shrimps (Pandalus borealis). (December 2020) Authors: Gringer, Nina; Skytte, Jacob Lercke; Dang, Tem Thi; Orlien, Vibeke; Olsen, Karsten; Schlippè-Steffensen, Kaino; Jessen, Flemming Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 134(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of sodium bicarbonate and varying concentrations of sodium chloride in brine on the liquid retention of fish (Pollachius virens L.) muscle. (12th May 2015) Authors: Åsli, Magnus; Ofstad, Ragni; Böcker, Ulrike; Jessen, Flemming; Einen, Olai; Mørkøre, Turid Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 4(2016) Page Start: 1252 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis). (January 2020) Authors: Dang, Tem Thi; Feyissa, Aberham Hailu; Gringer, Nina; Jessen, Flemming; Olsen, Karsten; Bøknæs, Niels; Orlien, Vibeke Journal: Innovative food science & emerging technologies Issue: Volume 59(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Emerging and potential technologies for facilitating shrimp peeling: A review. (February 2018) Authors: Dang, Tem Thi; Gringer, Nina; Jessen, Flemming; Olsen, Karsten; Bøknæs, Niels; Nielsen, Pia Louise; Orlien, Vibeke Journal: Innovative food science & emerging technologies Issue: Volume 45(2018) Page Start: 228 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Enzyme-assisted peeling of cold water shrimps (Pandalus borealis). (June 2018) Authors: Dang, Tem Thi; Gringer, Nina; Jessen, Flemming; Olsen, Karsten; Bøknæs, Niels; Nielsen, Pia Louise; Orlien, Vibeke Journal: Innovative food science & emerging technologies Issue: Volume 47(2018) Page Start: 127 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Facilitating shrimp (Pandalus borealis) peeling by power ultrasound and proteolytic enzyme. (June 2018) Authors: Dang, Tem Thi; Gringer, Nina; Jessen, Flemming; Olsen, Karsten; Bøknæs, Niels; Nielsen, Pia Louise; Orlien, Vibeke Journal: Innovative food science & emerging technologies Issue: Volume 47(2018) Page Start: 525 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗