1. Effects of food‐borne nanomaterials on gastrointestinal tissues and microbiota. (26th May 2017) Authors: Bouwmeester, Hans; van der Zande, Meike; Jepson, Mark A. Journal: Wiley interdisciplinary reviews Issue: Volume 10:Number 1(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗