1. Identification and quantification of myosin heavy chain isoforms in bovine and porcine longissimus muscles by LC-MS/MS analysis. (March 2017) Authors: Kim, Gap-Don; Jeong, Tae-Chul; Cho, Kye Man; Jeong, Jin-Yeon Journal: Meat science Issue: Volume 125(2017) Page Start: 143 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Proteomic analysis of meat exudates to discriminate fresh and freeze-thawed porcine longissimus thoracis muscle. Issue 2 (July 2015) Authors: Kim, Gap-Don; Jeong, Tae-Chul; Yang, Han-Sul; Joo, Seon-Tea; Hur, Sun Jin; Jeong, Jin-Yeon Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 62:Issue 2(2015:Jul.) Page Start: 1235 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗