1. Comparative technoeconomic process analysis of industrial-scale microencapsulation of bioactives in cross-linked alginate. (February 2020) Authors: Strobel, Scott A.; Knowles, Lucille; Nitin, Nitin; Scher, Herbert B.; Jeoh, Tina Journal: Journal of food engineering Issue: Volume 266(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of fiber structure on yield stress during enzymatic conversion of cellulose. Issue 5 (6th February 2014) Authors: Tozzi, Emilio J.; McCarthy, Michael J.; Lavenson, David M.; Cardona, Maria; Powell, and Robert L.; Karuna, Nardrapee; Jeoh, Tina Journal: AIChE journal Issue: Volume 60:Issue 5(2014:May) Page Start: 1582 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. In situ cross-linking of alginate during spray-drying to microencapsulate lipids in powder. (July 2016) Authors: Strobel, Scott A.; Scher, Herbert B.; Nitin, Nitin; Jeoh, Tina Journal: Food hydrocolloids Issue: Volume 58(2016:July) Page Start: 141 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. In situ cross-linking of alginate during spray-drying to microencapsulate lipids in powder. (July 2016) Authors: Strobel, Scott A.; Scher, Herbert B.; Nitin, Nitin; Jeoh, Tina Journal: Food hydrocolloids Issue: Volume 58(2016:July) Page Start: 141 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Industrially scalable complex coacervation process to microencapsulate food ingredients. (January 2020) Authors: Tang, Yuting; Scher, Herbert B.; Jeoh, Tina Journal: Innovative food science & emerging technologies Issue: Volume 59(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Mechanistic kinetic models of enzymatic cellulose hydrolysis—A review. Issue 7 (20th March 2017) Authors: Jeoh, Tina; Cardona, Maria J.; Karuna, Nardrapee; Mudinoor, Akshata R.; Nill, Jennifer Journal: Biotechnology and bioengineering Issue: Volume 114:Issue 7(2017) Page Start: 1369 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Microencapsulation of bromelain from pineapple extract powder by industrially scalable complex coacervation. (15th September 2022) Authors: Tang, Yuting; Scher, Herbert B.; Jeoh, Tina Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 167(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Multiscale imaging approaches for simultaneously mapping distribution of multiple components in infant formula powders. (September 2020) Authors: Huang, Shan; Strobel, Scott A.; Rai, Rewa; Jeoh, Tina; Nitin, Nitin Journal: Journal of food engineering Issue: Volume 281(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The impact of kinetic parameters on cellulose hydrolysis rates. (November 2018) Authors: Nill, Jennifer; Karuna, Nardrapee; Jeoh, Tina Journal: Process biochemistry Issue: Volume 74(2018) Page Start: 108 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The productive cellulase binding capacity of cellulosic substrates. Issue 3 (13th October 2016) Authors: Karuna, Nardrapee; Jeoh, Tina Journal: Biotechnology and bioengineering Issue: Volume 114:Issue 3(2017) Page Start: 533 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗