1. Addition of cassava flours in bread-making: Sensory and textural evaluation. Issue 1 (January 2015) Authors: Jensen, Sidsel; Skibsted, Leif H.; Kidmose, Ulla; Thybo, Anette K. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 60:Issue 1(2015:Jan.) Page Start: 292 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An Approach to Measuring Adolescents' Perception of Complexity for Pictures of Fruit and Vegetable Mixes. Issue 1 (5th February 2013) Authors: Mielby, Line Holler; Jensen, Sidsel; Edelenbos, Merete; Thybo, Anette Kistrup Journal: Journal of sensory studies Issue: Volume 28:Issue 1(2013) Page Start: 66 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Changes in key hop‐derived compounds and their impact on perceived dry‐hop flavour in beers after storage at cold and ambient temperature. Issue 4 (19th August 2021) Authors: Kemp, Oliver; Hofmann, Saskia; Braumann, Ilka; Jensen, Sidsel; Fenton, Adam; Oladokun, Olayide Journal: Journal of the Institute of Brewing Issue: Volume 127:Issue 4(2021) Page Start: 367 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Changes in sensory characteristics and their relation with consumers' liking, wanting and sensory satisfaction: Using dietary fibre and lime flavour in Stevia rebaudiana sweetened fruit beverages. (April 2016) Authors: Mielby, Line H.; Andersen, Barbara V.; Jensen, Sidsel; Kildegaard, Heidi; Kuznetsova, Alexandra; Eggers, Nina; Brockhoff, Per B.; Byrne, Derek V. Journal: Food research international Issue: Volume 82(2016:Apr.) Page Start: 14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Coercive Concern: Nationalism, Liberalism and the Schooling of Muslim Youth, by Reva Jaffe-Walter. Stanford University Press, 2016. 216pp., Hb. $ 85.00. ISBN-13: 9780804796217. (21st February 2017) Authors: Jensen, Sidsel Journal: Comparative Islamic studies Issue: Volume 11:Number 1(2016) Page Start: 131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Coercive Concern: Nationalism, Liberalism and the Schooling of Muslim Youth, by Reva Jaffe-Walter. Stanford University Press, 2016. 216pp., Hb. $ 85.00. ISBN-13: 9780804796217. (21st February 2017) Authors: Jensen, Sidsel Journal: Comparative Islamic studies Issue: Volume 11:Number 1(2016) Page Start: 131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Consumer clusters in Denmark based on coarse vegetable intake frequency, explained by hedonics, socio-demographic, health and food lifestyle factors. A cross-sectional national survey. (1st August 2015) Authors: Beck, Tove K.; Jensen, Sidsel; Simmelsgaard, Sonni Hansen; Kjeldsen, Chris; Kidmose, Ulla Journal: Appetite Issue: Volume 91(2015) Page Start: 366 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Correlation between sensory properties and peptides derived from hydrolysed-lactose UHT milk during storage. (May 2017) Authors: Nielsen, Søren D.; Jansson, Therese; Le, Thao T.; Jensen, Sidsel; Eggers, Nina; Rauh, Valentin; Sundekilde, Ulrik K.; Sørensen, John; Andersen, Henrik J.; Bertram, Hanne C.; Larsen, Lotte B. Journal: International dairy journal Issue: Volume 68(2017) Page Start: 23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Nitrogen split dose fertilization, plant age and frost effects on phytochemical content and sensory properties of curly kale (Brassica oleracea L. var. sabellica). (15th April 2016) Authors: Groenbaek, Marie; Jensen, Sidsel; Neugart, Susanne; Schreiner, Monika; Kidmose, Ulla; Kristensen, Hanne L. Journal: Food chemistry Issue: Volume 197:Part A(2016) Page Start: 530 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Performance of beer sensory panels: A comparison of experience level, product knowledge, and responsiveness to feedback calibration. Issue 6 (3rd October 2019) Authors: Elgaard, Line; Jensen, Sidsel; Mielby, Line A.; Byrne, Derek V. Journal: Journal of sensory studies Issue: Volume 34:Issue 6(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗