1. Acute reduction in blood pressure following consumption of anthocyanin-rich cherry juice may be dose-interval dependant: a pilot cross-over study. (2nd January 2016) Authors: Kent, Katherine; Charlton, Karen E.; Jenner, Andrew; Roodenrys, Steven Journal: International journal of food sciences and nutrition Issue: Volume 67:Number 1(2016) Page Start: 47 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anthocyanin-rich cherry juice does not improve acute cognitive performance on RAVLT. (8th November 2016) Authors: Caldwell, Katherine; Charlton, Karen Elizabeth; Roodenrys, Steven; Jenner, Andrew Journal: Nutritional neuroscience Issue: Volume 19:Number 9(2016) Page Start: 423 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Physico-chemical properties of functionally adhesive spider silk nanofibres. (2nd February 2023) Authors: Joel, Anna-Christin; Rawal, Aditya; Yao, Yin; Jenner, Andrew; Ariotti, Nicholas; Weissbach, Margret; Adler, Lewis; Stafstrom, Jay; Blamires, Sean J. Journal: Biomaterials science Issue: Volume 11:Number 6(2023) Page Start: 2139 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Quality control concerns in relation to lamotrigine and their impact. (June 2022) Authors: Parker, Gordon; Jenner, Andrew Journal: Australasian psychiatry Issue: Volume 30:Number 3(2022) Page Start: 379 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗