1. Compensating for smaller portions by eating other foods is predicted by perceived portion size normality. (1st November 2018) Authors: Haynes, A.; Hardman, C.A.; Makin, A.D.J.; Halford, J.C.G.; Jebb, S.A.; Robinson, E. Journal: Appetite Issue: Volume 130(2018) Page Start: 307 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Offering within-category food swaps to reduce energy density of food purchases: a study using an experimental online supermarket. (1st June 2016) Authors: Forwood, S.E.; Ahern, A.L.; Marteau, T.M.; Jebb, S.A. Journal: Appetite Issue: Volume 101(2016) Page Start: 231 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The impact of ecolabels on the environmental impact of cafeteria purchases: a randomised controlled trial. (2022) Authors: Pechey, R.; Bateman, P.A.; Cook, B.; Potter, C.; Clark, M.; Stewart, C.; Piernas, C.; Jebb, S.A. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The impact of price promotions on confectionery and snacks on the energy content of shopping baskets: a randomised controlled trial in an experimental online supermarket. (2022) Authors: Luick, M.; Pechey, R.; Harmer, G.; Bandy, L.; Jebb, S.A.; Piernas, C. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Using a descriptive norm message to increase vegetable selection in a workplace restaurant setting. (1st December 2016) Authors: Thomas, J.M.; Robinson, E.L.; Aveyard, P.; Jebb, S.A.; Herman, C.P.; Higgs, S. Journal: Appetite Issue: Volume 107(2016) Page Start: 692 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Using portion size normality to predict compensatory intake after a lunchtime meal. (1st April 2018) Authors: Haynes, A.; Hardman, C.A.; Makin, A.D.J.; Halford, J.C.G.; Jebb, S.A.; Robinson, E. Journal: Appetite Issue: Volume 123(2018) Page Start: 453 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗