1. A critical review of methods for detecting human noroviruses and predicting their infectivity. (August 2013) Authors: Knight, Angus; Li, Dan; Uyttendaele, Mieke; Jaykus, Lee-Ann Journal: Critical reviews in microbiology Issue: Volume 39:Number 3(2013:Aug.) Page Start: 295 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Review of State Licensing Regulations to Determine Alignment with Best Practices to Prevent Human Norovirus Infections in Child-Care Centers. (May 2016) Authors: Leone, Cortney M.; Jaykus, Lee-Ann; Cates, Sheryl M.; Fraser, Angela M. Journal: Public health reports Issue: Volume 131:Number 3(2016) Page Start: 449 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison of process control viruses for use in extraction and detection of human norovirus from food matrices. (November 2015) Authors: Gentry-Shields, Jennifer; Jaykus, Lee-Ann Journal: Food research international Issue: Volume 77:Part 3(2015:Nov.) Page Start: 320 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Controlling risk of SARS-CoV-2 infection in essential workers of enclosed food manufacturing facilities. (March 2022) Authors: Sobolik, Julia S.; Sajewski, Elizabeth T.; Jaykus, Lee-Ann; Cooper, D. Kane; Lopman, Ben A.; Kraay, Alicia N.M.; Ryan, P. Barry; Leon, Juan S. Journal: Food control Issue: Volume 133:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Decontamination of SARS-CoV-2 from cold-chain food packaging provides no marginal benefit in risk reduction to food workers. (June 2022) Authors: Sobolik, Julia S.; Sajewski, Elizabeth T.; Jaykus, Lee-Ann; Cooper, D. Kane; Lopman, Ben A.; Kraay, Alicia N.M.; Ryan, P. Barry; Guest, Jodie L.; Webb-Girard, Amy; Leon, Juan S. Journal: Food control Issue: Volume 136(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Disinfectant testing against human norovirus surrogates—What infection preventionists need to know. (31st August 2018) Authors: Clayton, James S.; Bolinger, Hannah K.; Jaykus, Lee-Ann Journal: Infection control and hospital epidemiology Issue: Volume 39:Number 11(2018) Page Start: 1388 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Efficacy of two hygiene methods to reduce soil and microbial contamination on farmworker hands during harvest. (January 2016) Authors: Fabiszewski de Aceituno, Anna; Heredia, Norma; Stern, Alexandra; Bartz, Faith E.; Venegas, Fabiola; Solís-Soto, Luisa; Gentry-Shields, Jennifer; Jaykus, Lee-Ann; Leon, Juan S.; García, Santos Journal: Food control Issue: Volume 59(2016:Jan.) Page Start: 787 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Modified Method to Detect PCR Products by 5′Nuclease Activity and an Asymmetric Fluorogenic Probe Set. (October 2000) Authors: Koo, Kai; Jaykus, Lee-Ann Journal: Biotechniques Issue: Volume 29:Number 4(2000) Page Start: 690 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Potassium chloride-based replacers: modeling effects on sodium and potassium intakes of the US population with cross-sectional data from NHANES 2015–2016 and 2009–2010. Issue 1 (23rd March 2021) Authors: Murphy, Mary M; Scrafford, Carolyn G; Barraj, Leila M; Bi, Xiaoyu; Higgins, Kelly A; Jaykus, Lee-Ann; Tran, Nga L Journal: American journal of clinical nutrition Issue: Volume 114:Issue 1(2021) Page Start: 220 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Predicting human norovirus infectivity - Recent advances and continued challenges. (December 2018) Authors: Manuel, Clyde S.; Moore, Matthew D.; Jaykus, Lee-Ann Journal: Food microbiology Issue: Volume 76(2018) Page Start: 337 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗