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Author/Creator Jayasena, Vijay

3. Cultivation practice on nitrate, lead and cadmium contents of vegetables and potential health risks in children. Issue 6 (2nd November 2019)

Authors:
Karnpanit, Weeraya; Benjapong, Wenika; Srianujata, Songsak; Rojroongwasinkul, Nipa; Tanaviyutpakdee, Pharrunrat; Sakolkittinapakul, Jakkit; Poowanasatien, Amphika; Jatutipsompol, Channarong; Jayasena, Vijay
Journal:
International journal of vegetable science
Issue:
Volume 25:Issue 6(2019)
Page Start:
514
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

4. Development of a fermented product with higher phenolic compounds and lower anti‐nutritional factors from germinated lupin (Lupinus angustifolius L.). Issue 12 (25th November 2018)

Authors:
Khan, Muhammad Kamran; Karnpanit, Weeraya; Nasar‐Abbas, Syed M.; Huma, Zill‐E.; Jayasena, Vijay
Journal:
Journal of food processing and preservation
Issue:
Volume 42:Issue 12(2018)
Page Start:
n/a
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

6. Effect of cultivar, cultivation year and dehulling on raffinose family oligosaccharides in Australian sweet lupin (Lupinus angustifolius L.). (25th March 2016)

Authors:
Karnpanit, Weeraya; Coorey, Ranil; Clements, Jon; Nasar‐Abbas, Syed M.; Khan, Muhammad K.; Jayasena, Vijay
Journal:
International journal of food science & technology
Issue:
Volume 51:Number 6(2016)
Page Start:
1386
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗