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Author/Creator Jara-Palacios, M. José

2. Chemical composition and "in vitro" anti-inflammatory activity of Vitis vinifera L. (var. Sangiovese) tendrils extract. (January 2016)

Authors:
Fraternale, Daniele; Rudov, Alexander; Prattichizzo, Francesco; Olivieri, Fabiola; Ricci, Donata; Giacomini, Elisa; Carloni, Silvia; Azzolini, Catia; Gordillo, Belén; Jara-Palacios, M. José; Verardo, Giancarlo; Albertini, Maria Cristina
Journal:
Journal of functional foods
Issue:
Volume 20(2016)
Page Start:
291
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Chemical composition and "in vitro" anti-inflammatory activity of Vitis vinifera L. (var. Sangiovese) tendrils extract. (January 2016)

Authors:
Fraternale, Daniele; Rudov, Alexander; Prattichizzo, Francesco; Olivieri, Fabiola; Ricci, Donata; Giacomini, Elisa; Carloni, Silvia; Azzolini, Catia; Gordillo, Belén; Jara-Palacios, M. José; Verardo, Giancarlo; Albertini, Maria Cristina
Journal:
Journal of functional foods
Issue:
Volume 20(2016)
Page Start:
291
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

7. Pre-fermentative addition of an enzymatic grape seed hydrolysate in warm climate winemaking. Effect on the differential colorimetry, copigmentation and polyphenolic profiles. (15th October 2016)

Authors:
Cejudo-Bastante, María Jesús; Rodríguez-Morgado, Bruno; Jara-Palacios, M. José; Rivas-Gonzalo, Julián C.; Parrado, Juan; Heredia, Francisco J.
Journal:
Food chemistry
Issue:
Volume 209(2016)
Page Start:
348
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

8. Pre-fermentative addition of an enzymatic grape seed hydrolysate in warm climate winemaking. Effect on the differential colorimetry, copigmentation and polyphenolic profiles. (15th October 2016)

Authors:
Cejudo-Bastante, María Jesús; Rodríguez-Morgado, Bruno; Jara-Palacios, M. José; Rivas-Gonzalo, Julián C.; Parrado, Juan; Heredia, Francisco J.
Journal:
Food chemistry
Issue:
Volume 209(2016)
Page Start:
348
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

10. The profile of phenolic compounds by HPLC-MS in Spanish oak (Quercus) honeydew honey and their relationships with color and antioxidant activity. (15th April 2023)

Authors:
Hernanz, Dolores; Jara-Palacios, M. José; Santos, Juan Luis; Gómez Pajuelo, Antonio; Heredia, Francisco J.; Terrab, Anass
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 180(2023)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗