1. "Saving" Plant Genetic Resources (& Ourselves) in a Time of Accelerating Ecological Change. (10th December 2019) Authors: Styles, Megan; Janssen, Brandi Journal: Culture, agriculture, food and environment Issue: Volume 41:Number 2(2019:Dec.) Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Actor Networks, Celebrity Farmers, Identity Performance, and Super Star Crops. (June 2017) Authors: Janssen, Brandi; Paladino, Stephanie Journal: Culture, agriculture, food and environment Issue: Volume 39:Number 1(2017:Jun.) Page Start: 2 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Agricultural Cooperatives in Mental Health: Farmers' Perspectives on Potential Influence. Issue 2 (3rd April 2022) Authors: Liang, Yanni; Janssen, Brandi; Casteel, Carri; Nonnenmann, Matthew; Rohlman, Diane S. Journal: Journal of agromedicine Issue: Volume 27:Issue 2(2022) Page Start: 143 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Agriculture, Anxiety, and Amazonification: Creative Adaptation and Resistance in Risky Rural and Urban Landscapes. (2nd June 2018) Authors: Janssen, Brandi; Styles, Megan Journal: Culture, agriculture, food and environment Issue: Volume 40:Number 1(2018:Jun.) Page Start: 2 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Corn Meets Maize: Food Movements and Markets in Mexico By Lauren E.Baker. 2013. London: Rowman and Littlefield Publishers, Inc. (June 2015) Authors: Janssen, Brandi Journal: Culture, agriculture, food and environment Issue: Volume 37:Number 1(2015:Jun.) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Entanglements of Reciprocal Relations. (December 2016) Authors: Paladino, Stephanie; Janssen, Brandi Journal: Culture, agriculture, food and environment Issue: Volume 38:Number 2(2016:Dec.) Page Start: 70 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Future‐making1 in the Face of Risk: Drawing on Heritage and Community Resources. (10th December 2017) Authors: Paladino, Stephanie; Janssen, Brandi Journal: Culture, agriculture, food and environment Issue: Volume 39:Number 2(2017:Dec.) Page Start: 68 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Herd Management: Labor Strategies in Local Food Production. (December 2013) Authors: Janssen, Brandi Journal: Anthropology of work review Issue: Volume 34:Number 2(2013) Page Start: 68 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. More than time and money: A mixed‐methods study of the barriers to safer cattle handling practices. Issue 11 (26th August 2019) Authors: Scott‐Harp, DeAnn; Peek‐Asa, Corinne; Rohlman, Diane S.; Janssen, Brandi Journal: American journal of industrial medicine Issue: Volume 62:Issue 11(2019) Page Start: 978 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Navigating the Middle Ground: Anthropological Investigations of Agricultural Practice and Scale. (2nd December 2018) Authors: Janssen, Brandi; Styles, Megan Journal: Culture, agriculture, food and environment Issue: Volume 40:Number 2(2018:Dec.) Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗