Author/Creator: Jamshidian, Majid - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Jamshidian, Majid

1. A novel estimation method for capillary pressure curves based on routine core analysis data using artificial neural networks optimized by Cuckoo algorithm – A case study. (15th May 2018)

Authors:: Jamshidian, Majid; Mansouri Zadeh, Mostafa; Hadian, Mohsen; Moghadasi, Ramin; Mohammadzadeh, Omid
Journal:: Fuel
Issue:: Volume 220(2018)
Page Start:: 363
Record Type:: Journal Article
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2. Applying native proteases from melon to hydrolyze kilka fish proteins (Clupeonella cultriventris caspia) compared to commercial enzyme Alcalase. (30th March 2019)

Authors:: Alavi, Farhad; Jamshidian, Majid; Rezaei, Karamatollah
Journal:: Food chemistry
Issue:: Volume 277(2019)
Page Start:: 314
Record Type:: Journal Article
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3. Cancer preventive effect of a specific probiotic fermented milk components and cell walls extracted from a biomass containing L. acidophilus CL1285, L. casei LBC80R, and L. rhamnosus CLR2 on male F344 rats treated with 1, 2-dimethylhydrazine. (October 2016)

Authors:: Desrouillères, Kerlynn; Millette, Mathieu; Jamshidian, Majid; Maherani, Behnoush; Fortin, Olivier; Lacroix, Monique
Journal:: Journal of functional foods
Issue:: Volume 26(2016)
Page Start:: 373
Record Type:: Journal Article
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4. Cancer preventive effect of a specific probiotic fermented milk components and cell walls extracted from a biomass containing L. acidophilus CL1285, L. casei LBC80R, and L. rhamnosus CLR2 on male F344 rats treated with 1, 2-dimethylhydrazine. (October 2016)

Authors:: Desrouillères, Kerlynn; Millette, Mathieu; Jamshidian, Majid; Maherani, Behnoush; Fortin, Olivier; Lacroix, Monique
Journal:: Journal of functional foods
Issue:: Volume 26(2016)
Page Start:: 373
Record Type:: Journal Article
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5. Combined effects of marinating and γ-irradiation in ensuring safety, protection of nutritional value and increase in shelf-life of ready-to-cook meat for immunocompromised patients. (August 2016)

Authors:: Ben Fadhel, Yosra; Leroy, Valentin; Dussault, Dominic; St-Yves, France; Lauzon, Martine; Salmieri, Stéphane; Jamshidian, Majid; Vu, Dang Khanh; Lacroix, Monique
Journal:: Meat science
Issue:: Volume 118(2016:Aug.)
Page Start:: 43
Record Type:: Journal Article
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6. Common Kilka Hydrolysis: Investigation of Functional and In Vitro Antioxidant Properties of Hydrolysates Obtained by Kiwifruit and Ginger Proteases. Issue 3 (16th March 2018)

Authors:: Hemmati, Vahid; Jamshidian, Majid; Safari, Mohammad; Moayedi, Ali
Journal:: Journal of aquatic food product technology
Issue:: Volume 27:Issue 3(2018)
Page Start:: 327
Record Type:: Journal Article
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7. Development of support based on chitosan and cellulose nanocrystals for the immobilization of anti-Shiga toxin 2B antibody. (15th March 2020)

Authors:: Shankar, Shiv; Baraketi, Amina; D'Auria, Sabato; Fraschini, Carole; Salmieri, Stephane; Jamshidian, Majid; Etty, Marie Christine; Lacroix, Monique
Journal:: Carbohydrate polymers
Issue:: Volume 232(2020)
Page Start:
Record Type:: Journal Article
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8. Effects of Ar–N2–O2 Microwave Plasma on Poly‐L‐Lactic Acid Thin Films Designed for Tissue Engineering. Issue 6 (27th March 2013)

Authors:: Chichti, Emna; Henrion, Gerard; Cleymand, Franck; Jamshidian, Majid; Linder, Michel; Arab‐Tehrany, Elmira
Journal:: Plasma processes and polymers
Issue:: Volume 10:Issue 6(2013:Jun.)
Page Start:: 535
Record Type:: Journal Article
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9. Estimation of minimum horizontal stress, geomechanical modeling and hybrid neural network based on conventional well logging data – a case study. Issue 2 (4th March 2017)

Authors:: Jamshidian, Majid; Mansouri Zadeh, Mostafa; Hadian, Mohsen; Nekoeian, Sahand; Mansouri Zadeh, Morteza
Journal:: Geosystem engineering
Issue:: Volume 20:Issue 2(2017)
Page Start:: 88
Record Type:: Journal Article
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10. Evaluation of antibacterial activity of branched quaternary ammonium grafted green polymers. (June 2017)

Authors:: Belkhir, Kedafi; Lacroix, Monique; Jamshidian, Majid; Salmieri, Stéphane; Jegat, Corinne; Taha, Mohamed
Journal:: Food packaging and shelf life
Issue:: Volume 12(2017)
Page Start:: 28
Record Type:: Journal Article
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