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You searched for: Author/Creator James, Anthony P.Limit your search
- James, Anthony P. [remove] 16
- Electronic journals 4
- 616.136 2
- 664 2
- Arteriosclerosis -- Periodicals 2
- Nutrition -- Periodicals 2
- Periodicals 2
- 25(OH)D 25-hydroxyvitamin D -- AFCD Australian Food Composition Database – Release 1 -- AHS Australian Health Survey 2011-2013 -- FSANZ Food Standards Australia New Zealand -- INFOODS International Network of Food Data Systems -- LC-QQQ liquid chromatography with triple quadrupole mass spectrometry -- LOD limit of detection -- LOQ limit of quantitation -- NIST National Institute of Standards and Technology -- NMI National Measurement Institute of Australia -- RPD relative percent difference -- SRM Standard Reference Material® 1
- 25-Hydroxyvitamin D -- Australia -- Diet -- Food composition data -- LC-QQQ -- Vitamin D 1
- 25-hydroxyvitamin D -- biofortification -- food -- fortification -- vitamin D 1
- 25‐hydroxyvitamin D -- Australia -- food -- usual intakes -- vitamin D 1