Author/Creator: Jakubczyk, Ewa - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Jakubczyk, Ewa

11. The effects of selected stabilizers addition on physical properties and changes in crystal structure of whey ice cream. (15th January 2022)

Authors:: Kamińska-Dwórznicka, Anna; Łaba, Sylwia; Jakubczyk, Ewa
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 154(2022)
Page Start:
Record Type:: Journal Article
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12. The influence of kappa carrageenan and its hydrolysates on the recrystallization process in sorbet. (December 2015)

Authors:: Kamińska-Dwórznicka, Anna; Matusiak, Magdalena; Samborska, Katarzyna; Witrowa-Rajchert, Dorota; Gondek, Ewa; Jakubczyk, Ewa; Antczak, Andrzej
Journal:: Journal of food engineering
Issue:: Volume 167(2015:Dec.)Part B
Page Start:: 162
Record Type:: Journal Article
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13. The influence of kappa carrageenan and its hydrolysates on the recrystallization process in sorbet. (December 2015)

Authors:: Kamińska-Dwórznicka, Anna; Matusiak, Magdalena; Samborska, Katarzyna; Witrowa-Rajchert, Dorota; Gondek, Ewa; Jakubczyk, Ewa; Antczak, Andrzej
Journal:: Journal of food engineering
Issue:: Volume 167(2015:Dec.)Part B
Page Start:: 162
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗