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3. Development of antimicrobial gummy candies with addition of bovine colostrum, essential oils and probiotics. (7th December 2017)

5. Functionalisation of flaxseed proteins assisted by ultrasonication to produce coatings enriched with raspberries phytochemicals. (April 2020)

6. Functionalisation of rice bran assisted by ultrasonication and fermentation for the production of rice bran–lingonberry pulp‐based probiotic nutraceutical. (15th April 2021)

7. Improvement of the antimicrobial activity of lactic acid bacteria in combination with berries/fruits and dairy industry by‐products. (20th March 2019)