1. Effect of 6 month supplemental milk protein intake on lean tissue mass in healthy adults aged 50 to 70 years. (22nd April 2015) Authors: Norton, C.; Toomey, C.; McCormack, W.; Francis, P.; Jakeman, P. Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Enterogastric regulation of the plasma insulin response following ingestion of a novel milk protein matrix in young and elderly women. (22nd April 2015) Authors: McCormack, W.; Power, O.; Jakeman, P. Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes. Issue 1 (17th October 2013) Authors: Power, Orla; Nongonierma, A. B.; Jakeman, P.; FitzGerald, R. J. Journal: Proceedings of the Nutrition Society Issue: Volume 73:Issue 1(2014) Page Start: 34 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes. Issue 1 (February 2014) Authors: Power, Orla; Nongonierma, A. B.; Jakeman, P.; FitzGerald, R. J. Journal: Proceedings of the Nutrition Society Issue: Volume 73:Issue 1(2014) Page Start: 34 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. In vitro bioactive properties of intact and enzymatically hydrolysed whey protein: targeting the enteroinsular axis. Issue 3 (10th February 2015) Authors: Power-Grant, O.; Bruen, C.; Brennan, L.; Giblin, L.; Jakeman, P.; FitzGerald, R. J. Journal: Food & function Issue: Volume 6:Issue 3(2015) Page Start: 972 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. In vitro bioactive properties of intact and enzymatically hydrolysed whey protein: targeting the enteroinsular axis. Issue 3 (11th March 2015) Authors: Power-Grant, O.; Bruen, C.; Brennan, L.; Giblin, L.; Jakeman, P.; FitzGerald, R. J. Journal: Food & function Issue: Volume 6:Issue 3(2015) Page Start: 972 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Maximum oxygen uptake utilising different treadmill protocols. Issue 2 (June 1984) Authors: Davies, B.; Daggett, A.; Jakeman, P.; Mulhall, J. Journal: British journal of sports medicine Issue: Volume 18:Issue 2(1984) Page Start: 74 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Physiological and sleep pattern responses to a successful attempt on the world record for continuous walking. Issue 2 (June 1982) Authors: Daggett, Ann; Davies, B.; Shapiro, C.; Jakeman, P. Journal: British journal of sports medicine Issue: Volume 16:Issue 2(1982) Page Start: 114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Physiological changes and sleep responses during and following a world record continuous walking record. Issue 3 (September 1984) Authors: Davies, B.; Shapiro, C. M.; Daggett, A.; Gatt, J. A.; Jakeman, P. Journal: British journal of sports medicine Issue: Volume 18:Issue 3(1984) Page Start: 173 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The body composition phenotype of Irish adults aged 18–81 years. (May 2016) Authors: Toomey, C.; Leahy, S.; McCreesh, K.; Coote, S.; Jakeman, P. Journal: Irish journal of medical science Issue: Volume 185:Number 2(2016) Page Start: 537 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗