1. How to use patient involvement to develop a new a la carte food concept at hospitals. (December 2021) Authors: Svendsen, J.A.; Munk, T.; Knudsen, A.W.; Frederiksen, A.K.S.; Jagtman, G.; Beck, A.M. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S604 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗