1. A review of robotics and autonomous systems in the food industry: From the supply chains perspective. (December 2020) Authors: Duong, Linh N.K.; Al-Fadhli, Mohammed; Jagtap, Sandeep; Bader, Farah; Martindale, Wayne; Swainson, Mark; Paoli, Andrea Journal: Trends in food science & technology Issue: Volume 106(2020) Page Start: 355 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Enablers to achieve zero hunger through IoT and blockchain technology and transform the green food supply chain systems. (15th June 2023) Authors: Kumar, Mukesh; Choubey, Vikas Kumar; Raut, Rakesh D.; Jagtap, Sandeep Journal: Journal of cleaner production Issue: Volume 405(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food processing 4.0: Current and future developments spurred by the fourth industrial revolution. (March 2023) Authors: Hassoun, Abdo; Jagtap, Sandeep; Trollman, Hana; Garcia-Garcia, Guillermo; Abdullah, Nour Alhaj; Goksen, Gulden; Bader, Farah; Ozogul, Fatih; Barba, Francisco J.; Cropotova, Janna; Munekata, Paulo E.S.; Lorenzo, José M. Journal: Food control Issue: Volume 145(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food quality 4.0: From traditional approaches to digitalized automated analysis. (January 2023) Authors: Hassoun, Abdo; Jagtap, Sandeep; Garcia-Garcia, Guillermo; Trollman, Hana; Pateiro, Mirian; Lorenzo, José M.; Trif, Monica; Rusu, Alexandru Vasile; Aadil, Rana Muhammad; Šimat, Vida; Cropotova, Janna; Câmara, José S. Journal: Journal of food engineering Issue: Volume 337(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0. (30th May 2023) Authors: Hassoun, Abdo; Kamiloglu, Senem; Garcia-Garcia, Guillermo; Parra-López, Carlos; Trollman, Hana; Jagtap, Sandeep; Aadil, Rana Muhammad; Esatbeyoglu, Tuba Journal: Food chemistry Issue: Volume 409(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Improving the new product development using big data: a case study of a food company. Issue 11 (17th September 2019) Authors: Jagtap, Sandeep; Duong, Linh Nguyen Khanh Journal: British food journal Issue: Volume 121:Issue 11(2019) Page Start: 2835 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Improving the new product development using big data: a case study of a food company. Issue 11 (24th October 2019) Authors: Jagtap, Sandeep; Duong, Linh Nguyen Khanh Journal: British food journal Issue: Volume 121:Issue 11(2019) Page Start: 2835 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Real‐time data collection to improve energy efficiency: A case study of food manufacturer. Issue 8 (11th December 2019) Authors: Jagtap, Sandeep; Rahimifard, Shahin; Duong, Linh N. K. Journal: Journal of food processing and preservation Issue: Volume 46:Issue 8(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗