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2. Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties. Issue 22 (22nd July 2022)

4. Characterisation of an isotopic neutron source: A comparison of conventional neutron detectors and micro-silica glass bead thermoluminescent detectors. (November 2017)

6. Developments in production of silica-based thermoluminescence dosimeters. (August 2017)