1. Effects of context on the entrepreneurial intent of female students from the United Arab Emirates. Issue 6 (8th July 2019) Authors: Vracheva, Veselina P.; Abu-Rahma, Ali; Jacques, Paul Journal: Education + training Issue: Volume 61:Issue 6(2019) Page Start: 700 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Quality and Sources of Dietary Carbohydrate Intake and Self-perceived Quality of Life in Middle-aged and Older Adults of the Framingham Heart Offspring Study (P18-081-19). (13th June 2019) Authors: Gayer, Bridget; Sawicki, Caleigh; Jacques, Paul; Livingston, Kara; Hruby, Adela; Rogers, Gail; McKeown, Nicola Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of the Dietary Environmental Index to Model More Sustainable Versions of Food Intake Patterns Reported in the 2007–2008 NHANES (OR20-01-19). (13th June 2019) Authors: El-Abbadi, Naglaa; Griffin, Timothy; Peters, Christian; Nelson, Miriam; Jacques, Paul Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Tea Flavonoids and Risk of Cardiovascular and All-Cause Mortality: A Systematic Review and Meta-Analysis (P06-126-19). (13th June 2019) Authors: Wallace, Taylor; Cassidy, Aedin; Chung, Mei; Ferruzzi, Mario; Jacques, Paul; Johnson, Elizabeth; Wang, Ding Ding; Zhao, Naisi; Shams-White, Marissa; Karlsen, Micaela Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Whole Grain Intake Is Prospectively Associated with Lower Gain in Abdominal Obesity over 18 Years of Follow-up (OR33-04-19). (13th June 2019) Authors: Sawicki, Caleigh; Rogers, Gail; Jacques, Paul; Livingston, Kara; McKeown, Nicola Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A Mediterranean Style Diet Is Favorably Associated with Concentrations of Circulating Ceramides and Ceramide Ratios in the Framingham Offspring Cohort (P18-048-19). (13th June 2019) Authors: Walker, Maura; Xanthakis, Vanessa; Ma, Jiantao; Quatromoni, Paula A; Moore, Lynn; Ramachandran, Vasan; Jacques, Paul Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Adherence to Mediterranean Style Dietary Pattern and Total Cancer Risk in the Framingham Offspring Cohort Study (P05-040-19). (13th June 2019) Authors: Yiannakou, Ioanna; Singer, Martha; Jacques, Paul; Moore, Lynn Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Motivations to Adopt Plant-Based Diets: Data from the Adhering to Dietary Approaches for Personal Taste (ADAPT) Study (P16-024-19). (13th June 2019) Authors: Miki, Akari; Karlsen, Micaela; Livingston, Kara; Rogers, Gail; Folta, Sara; Lichtenstein, Alice; Jacques, Paul; McKeown, Nicola Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit. Issue 6 (2nd November 2016) Authors: Korczak, Renee; Marquart, Len; Slavin, Joanne L; Ringling, Keagan; Chu, YiFang; O'Shea, Marianne; Harriman, Cynthia; Toups, Kelly; de Vries, Jan; Jacques, Paul; Klurfeld, David M; Camire, Mary Ellen; Unnevehr, Laurian Journal: American journal of clinical nutrition Issue: Volume 104:Issue 6(2016) Page Start: 1508 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Alternative approaches to the calculation of nutrient density. (17th October 2014) Authors: Kennedy, Eileen; Racsa, Patrick; Dallal, Gerard; Lichtenstein, Alice H; Goldberg, Jeanne; Jacques, Paul; Hyatt, Raymond Journal: Nutrition reviews Issue: Volume 66:Number 12(2008) Page Start: 703 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗