1. Antifungal and antimycotoxigenic activity of hydrolyzed goat whey on Penicillium spp: An application as biopreservation agent in pita bread. (January 2020) Authors: Luz, Carlos; Izzo, Luana; Ritieni, Alberto; Mañes, Jordi; Meca, Giuseppe Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 118(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant and antimicrobial properties of traditional green and purple "Napoletano" basil cultivars (Ocimum basilicum L.) from Campania region (Italy). Issue 17 (2nd September 2017) Authors: Tenore, Gian Carlo; Campiglia, Pietro; Ciampaglia, Roberto; Izzo, Luana; Novellino, Ettore Journal: Natural product research Issue: Volume 31:Issue 17(2017) Page Start: 2067 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Deoxynivalenol contamination in cereal-based foodstuffs from Spain: Systematic review and meta-analysis approach for exposure assessment. (February 2022) Authors: Narváez, Alfonso; Castaldo, Luigi; Izzo, Luana; Pallarés, Noelia; Rodríguez-Carrasco, Yelko; Ritieni, Alberto Journal: Food control Issue: Volume 132(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Inhibitory effect of sweet whey fermented by Lactobacillus plantarum strains against fungal growth: A potential application as an antifungal agent. Issue 11 (16th October 2020) Authors: Izzo, Luana; Luz, Carlos; Ritieni, Alberto; Quiles Beses, Juanma; Mañes, Jordi; Meca, Giuseppe Journal: Journal of food science Issue: Volume 85:Issue 11(2020) Page Start: 3920 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Phenolic compounds from an Algerian medicinal plant (Pallenis spinosa): simulated gastrointestinal digestion, characterization, and biological and enzymatic activities. Issue 3 (13th January 2021) Authors: Amrani-Allalou, Hanane; Boulekbache-Makhlouf, Lila; Izzo, Luana; Arkoub-Djermoune, Lynda; Freidja, Mohamed Lamine; Mouhoubi, Khokha; Madani, Khodir; Tenore, Gian Carlo Journal: Food & function Issue: Volume 12:Issue 3(2021) Page Start: 1291 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Target analysis and retrospective screening of contaminants in ready-to-eat cooked ham samples through UHPLC-Q-Orbitrap HRMS. (15th May 2023) Authors: Izzo, Luana; Castaldo, Luigi; Narváez, Alfonso; Gaspari, Anna; Grosso, Michela; Rodríguez-Carrasco, Yelko; Ritieni, Alberto Journal: Food chemistry Issue: Volume 408(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The commercial importance of defining Δ‐9‐tetrahydrocannabinol levels in hemp. (25th April 2022) Authors: Dini, Irene; Izzo, Luana; Ritieni, Alberto Journal: Phytotherapy research Issue: Volume 36:Number 9(2022) Page Start: 3369 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Urinary levels of enniatin B and its phase I metabolites: First human pilot biomonitoring study. (August 2018) Authors: Rodríguez-Carrasco, Yelko; Izzo, Luana; Gaspari, Anna; Graziani, Giulia; Mañes, Jordi; Ritieni, Alberto Journal: Food and chemical toxicology Issue: Volume 118(2018) Page Start: 454 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗