1. Biological approaches to artificial photosynthesis, fundamental processes and theoretical approaches: general discussion. (23rd May 2017) Authors: Artero, Vincent; Hammarström, Leif; Fan, Fengtao; Whang, Dong Ryeol; Martinez, Jose; Harriman, Anthony; Noguchi, Takumi; Karlsson, Joshua; Summers, Peter; Itoh, Shigeru; Cogdell, Richard; Kibler, Alexander; Ehrmaier, Johannes; Tamiaki, Hitoshi; Fujita, Etsuko; Shima, Seigo; Yoshino, Shunya; Inoue... Journal: Faraday discussions Issue: Volume 198(2017) Page Start: 147 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Enzymatic hydrolysis enhanced by pressure shockwaves opening new possibilities in Jatropha Curcas L. processing. Issue 9 (5th February 2013) Authors: Maroušek, Josef; Itoh, Shigeru; Higa, Osamu; Kondo, Yoshikazu; Ueno, Masami; Suwa, Ryuichi; Tominaga, Jun; Kawamitsu, Yoshinobu Journal: Journal of chemical technology & biotechnology Issue: Volume 88:Issue 9(2013:Sep.) Page Start: 1650 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Improving the antioxidant functionality of Citrus junos Tanaka (yuzu) fruit juice by underwater shockwave pretreatment. (1st February 2017) Authors: Kuraya, Eisuke; Nakada, Shina; Touyama, Akiko; Itoh, Shigeru Journal: Food chemistry Issue: Volume 216(2017) Page Start: 123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Nicotinamide is a specific inhibitor of dark‐operative protochlorophyllide oxidoreductase, a nitrogenase‐like enzyme, from Rhodobacter capsulatus. Issue 18 (14th August 2013) Authors: Nomata, Jiro; Kondo, Toru; Itoh, Shigeru; Fujita, Yuichi Journal: FEBS letters Issue: Volume 587:Issue 18(2013) Page Start: 3142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Rational design of novel high molecular weight solubilization surfactants for membrane proteins from the peptide gemini surfactants (PG-surfactants). Issue 43 (27th October 2016) Authors: Koeda, Shuhei; Suzuki, Tomoyuki; Noji, Tomoyasu; Kawakami, Keisuke; Itoh, Shigeru; Dewa, Takehisa; Kamiya, Nobuo; Mizuno, Toshihisa Journal: Tetrahedron Issue: Volume 72:Issue 43(2016) Page Start: 6898 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Underwater shockwave pretreatment process for improving carotenoid content and yield of extracted carrot (Daucus carota L.) juice. (October 2017) Authors: Yasuda, Atsushi; Kuraya, Eisuke; Touyama, Akiko; Higa, Osamu; Hokamoto, Kazuyuki; Itoh, Shigeru Journal: Journal of food engineering Issue: Volume 211(2017) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Underwater Shockwave Pretreatment Process to Improve the Scent of Extracted Citrus junos Tanaka (Yuzu) Juice. (6th July 2017) Authors: Kuraya, Eisuke; Touyama, Akiko; Nakada, Shina; Higa, Osamu; Itoh, Shigeru Other Names: Yoshida Mitsuru Academic Editor. Journal: International journal of food science Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗