1. Analysis of Main and Healthy Phenolic Compounds in Foods. (3rd December 2019) Authors: Delgado, Amélia Martins; Issaoui, Manel; Chammem, Nadia Journal: Journal of AOAC International Issue: Volume 102:Number 5(2019) Page Start: 1356 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Aroma compounds and sensory characteristics as biomarkers of quality of differently processed Tunisian virgin olive oils. (4th May 2015) Authors: Issaoui, Manel; Gharbi, Ines; Flamini, Guido; Cioni, Pier Luigi; Bendini, Alessandra; Gallina Toschi, Tullia; Hammami, Mohamed Journal: International journal of food science & technology Issue: Volume 50:Number 8(2015:Aug.) Page Start: 1764 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Butylated hydroxytoluene (BHT) emitted by fungi naturally occurring in olives during their pre‐processing storage for improving olive oil stability. Issue 11 (17th July 2017) Authors: Gharbi, Ines; Issaoui, Manel; El Gharbi, Sinda; Gazzeh, Nour‐Eddine; Tekeya, Meriem; Mechri, Beligh; Flamini, Guido; Hammami, Mohamed Journal: European journal of lipid science and technology Issue: Volume 119:Issue 11(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Contribution of Tocols to Food Sensorial Properties, Stability, and Overall Quality. (3rd December 2020) Authors: Delgado, Amélia; Al-Hamimi, Said; Ramadan, Mohamed Fawzy; Wit, Maryna De; Durazzo, Alessandra; Nyam, Kar Lin; Issaoui, Manel Other Names: Szumny Antoni Academic Editor. Journal: Journal of food quality Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Enrichment of white flour with spices positively impacts safety and consumer acceptance of bread. (25th October 2020) Authors: Issaoui, Manel; Nesrine, Mahfoudhi; Flamini, Guido; Delgado, Amélia Journal: International journal of food science & technology Issue: Volume 56:Number 7(2021) Page Start: 3166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia. (May 2017) Authors: Gharbi, Ines; Moret, Sabrina; Chaari, Olfa; Issaoui, Manel; Conte, Lanfranco S.; Lucci, Paolo; Hammami, Mohamed Journal: Food control Issue: Volume 75(2017:May) Page Start: 160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Food Crises and Food Safety Incidents in European Union, United States, and Maghreb Area: Current Risk Communication Strategies and New Approaches. (23rd November 2019) Authors: Chammem, Nadia; Issaoui, Manel; De Almeida, Ana Isabel Dâmaso; Delgado, Amélia Martins Journal: Journal of AOAC International Issue: Volume 101:Number 4(2018) Page Start: 923 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Fungal volatile organic compounds (FVOCs) contribution in olive oil aroma and volatile biogenesis during olive preprocessing storage. Issue 4 (5th April 2017) Authors: Gharbi, Ines; Issaoui, Manel; Haddadi, Dorsaf; Gheith, Soukaina; Rhim, Amel; Cheraief, Imed; Nour, Mohamed; Flamini, Guido; Hammami, Mohamed Journal: Journal of food biochemistry Issue: Volume 41:Issue 4(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Phenolic Substances in Foods and Anticarcinogenic Properties: A Public Health Perspective. (24th June 2020) Authors: Laganà, Pasqualina; Coniglio, Maria Anna; Fiorino, Marco; Delgado, Amélia Martins; Chammen, Nadia; Issaoui, Manel; Gambuzza, Maria E; Iommi, Candela; Soraci, Luca; Haddad, Moawiya A; Delia, Santi Journal: Journal of AOAC International Issue: Volume 103:Number 4(2020) Page Start: 935 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Phenols, Flavors, and the Mediterranean Diet. (4th June 2020) Authors: Issaoui, Manel; Delgado, Amélia Martins; Caruso, Giorgia; Micali, Maria; Barbera, Marcella; Atrous, Hager; Ouslati, Amira; Chammem, Nadia Journal: Journal of AOAC International Issue: Volume 103:Number 4(2020) Page Start: 915 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗