1. A review of active packaging in bakery products: Applications and future trends. (August 2021) Authors: Qian, Mengyan; Liu, Donghong; Zhang, Xinhui; Yin, Zhongping; Ismail, Balarabe B.; Ye, Xingqian; Guo, Mingming Journal: Trends in food science & technology Issue: Volume 114(2021) Page Start: 459 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antimicrobial and UV Blocking Properties of Composite Chitosan Films with Curcumin Grafted Cellulose Nanofiber. (March 2021) Authors: Zhang, Xinhui; Li, Yintao; Guo, Mingming; Jin, Tony Z.; Arabi, Saifanassour Ali; He, Qiao; Ismail, Balarabe B.; Hu, Yaqin; Liu, Donghong Journal: Food hydrocolloids Issue: Volume 112(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of ethephon and low-temperature treatments on blood oranges (Citrus sinensis L. Osbeck): Anthocyanin accumulation and volatile profile changes during storage. (1st November 2022) Authors: Chen, Jin; Liu, Feifei; Ismail, Balarabe B.; Wang, Wenjun; Xu, Enbo; Pan, Haibo; Ye, Xingqian; Liu, Donghong; Cheng, Huan Journal: Food chemistry Issue: Volume 393(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Emerging chitosan-essential oil films and coatings for food preservation - A review of advances and applications. (1st December 2021) Authors: Zhang, Xinhui; Ismail, Balarabe B.; Cheng, Huan; Jin, Tony Z.; Qian, Mengyan; Arabi, Saifanassour Ali; Liu, Donghong; Guo, Mingming Journal: Carbohydrate polymers Issue: Volume 273(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. High-intensity ultrasound processing of baobab fruit pulp: Effect on quality, bioactive compounds, and inhibitory potential on the activity of α-amylase and α-glucosidase. (1st November 2021) Authors: Ismail, Balarabe B.; Liu, Donghong; Pu, Yunfeng; He, Qiao; Guo, Mingming Journal: Food chemistry Issue: Volume 361(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Improving barrier and antibacterial properties of chitosan composite films by incorporating lignin nanoparticles and acylated soy protein isolate nanogel. (January 2023) Authors: Zou, Zhipeng; Ismail, Balarabe B.; Zhang, Xinhui; Yang, Zhehao; Liu, Donghong; Guo, Mingming Journal: Food hydrocolloids Issue: Volume 134(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Informative and corrective responsive packaging: Advances in farm‐to‐fork monitoring and remediation of food quality and safety. Issue 5 (27th July 2021) Authors: Zhang, Xinhui; Guo, Mingming; Ismail, Balarabe B.; He, Qiao; Jin, Tony Z.; Liu, Donghong Journal: Comprehensive reviews in food science and food safety Issue: Volume 20:Issue 5(2021) Page Start: 5258 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Investigating the effect of in vitro gastrointestinal digestion on the stability, bioaccessibility, and biological activities of baobab (Adansonia digitata) fruit polyphenolics. (June 2021) Authors: Ismail, Balarabe B.; Guo, Mingming; Pu, Yunfeng; Çavuş, Osman; Ayub, Khadijah Abdulkadir; Watharkar, Ritesh Balaso; Ding, Tian; Chen, Jianchu; Liu, Donghong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 145(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. LC-MS/QTOF identification of phytochemicals and the effects of solvents on phenolic constituents and antioxidant activity of baobab (Adansonia digitata) fruit pulp. (30th March 2019) Authors: Ismail, Balarabe B.; Pu, Yunfeng; Guo, Mingming; Ma, Xiaobin; Liu, Donghong Journal: Food chemistry Issue: Volume 277(2019) Page Start: 279 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Potential valorisation of baobab (Adansonia digitata) seeds as a coffee substitute: Insights and comparisons on the effect of roasting on quality, sensory profiles, and characterisation of volatile aroma compounds by HS-SPME/GC–MS. (15th November 2022) Authors: Ismail, Balarabe B.; Huang, Rui; Liu, Donghong; Ye, Xingqian; Guo, Mingming Journal: Food chemistry Issue: Volume 394(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗