1. Continuous tubular microwave heating of homogeneous foods: evaluation of heating uniformity. Issue 1 (2nd January 2016) Authors: Raaholt, Birgitta Wäppling; Isaksson, Sven; Hamberg, Lars; Fhager, Andreas; Hamnerius, Yngve Journal: Journal of microwave power and electromagnetic energy Issue: Volume 50:Issue 1(2016) Page Start: 43 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Continuous tubular microwave heating of particulate foods at high temperatures. Issue 4 (2nd October 2017) Authors: Raaholt, Birgitta Wäppling; Hamberg, Lars; Isaksson, Sven Journal: Journal of microwave power and electromagnetic energy Issue: Volume 51:Issue 4(2017) Page Start: 259 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cultural adaptations and island ecology: Insights into changing patterns of pottery use in the Susuya, Okhotsk and Satsumon phases of the Kafukai sites, Rebun Island, Japan. (20th June 2022) Authors: Junno, Ari; Ono, Hiroko; Hirasawa, Yu; Kato, Hirofumi; Jordan, Peter D.; Amano, Tetsuya; Isaksson, Sven Journal: Quaternary international Issue: Volume 623(2022) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Early pottery use across the Baltic – A comparative lipid residue study on Ertebølle and Narva ceramics from coastal hunter-gatherer sites in southern Scandinavia, northern Germany and Estonia. (April 2019) Authors: Papakosta, Vasiliki; Oras, Ester; Isaksson, Sven Journal: Journal of archaeological science Issue: Volume 24(2019) Page Start: 142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evidence of increasing functional differentiation in pottery use among Late Holocene maritime foragers in northern Japan. (June 2020) Authors: Junno, Ari; Isaksson, Sven; Hirasawa, Yu; Kato, Hirofumi; Jordan, Peter D. Journal: Archaeological research in Asia Issue: Volume 22(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Experimental determination of penetration depths of various spice commodities (black pepper seeds, paprika powder and oregano leaves) under infrared radiation. (September 2015) Authors: Erdogdu, S. Belgin; Eliasson, Lovisa; Erdogdu, Ferruh; Isaksson, Sven; Ahrné, Lilia Journal: Journal of food engineering Issue: Volume 161(2015:Sep.) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Exploring the emergence of an 'Aquatic' Neolithic in the Russian Far East: organic residue analysis of early hunter-gatherer pottery from Sakhalin Island. (6th December 2017) Authors: Gibbs, Kevin; Isaksson, Sven; Craig, Oliver E.; Lucquin, Alexandre; Grishchenko, Vyacheslav A.; Farrell, Tom F.G.; Thompson, Anu; Kato, Hirofumi; Vasilevski, Alexander A.; Jordan, Peter D. Journal: Antiquity Issue: Volume 91:Number 360(2017) Page Start: 1484 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. From steering oar to embalmer's tool: Re-identification of an artefact. Issue 1 (January 2014) Authors: Häggman, Sofia; Ikram, Salima; Bornholm, Johanna; Isaksson, Sven Journal: Journal of Egyptian archaeology Issue: Volume 100:Issue 1(2014) Page Start: 479 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. GCMS analyses of direct methylated lipids in binders used in 18th–19th century folk painted interiors in Hälsingland, Sweden. (February 2019) Authors: Fors, Yvonne; Isaksson, Sven Journal: Journal of archaeological science Issue: Volume 23(2019) Page Start: 127 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Infrared Decontamination of Oregano: Effects on Bacillus cereus Spores, Water Activity, Color, and Volatile Compounds. Issue 12 (12th November 2014) Authors: Eliasson, Lovisa; Libander, Patrik; Lövenklev, Maria; Isaksson, Sven; Ahrné, Lilia Journal: Journal of food science Issue: Volume 79:Issue 12(2014) Page Start: E2447 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗