1. A compendium of raw material digestibilities for barramundi, Lates calcarifer. (30th January 2017) Authors: Glencross, B.; Blyth, D.; Cheers, S.; Bourne, N.; Wade, N.; Irvin, S. Journal: Aquaculture nutrition Issue: Volume 23:Number 5(2017:Oct.) Page Start: 1055 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A study of the discrete and interactive effects of different polysaccharides on the digestibility of diets fed to barramundi (Lates calcarifer). (5th June 2015) Authors: Irvin, S.; Blyth, D.; Bourne, N.; Glencross, B. Journal: Aquaculture nutrition Issue: Volume 22:Number 5(2016:Oct.) Page Start: 1047 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An analysis of the effect of diet and genotype on protein and energy utilization by the black tiger shrimp, Penaeus monodon – why do genetically selected shrimp grow faster?. (19th April 2012) Authors: Glencross, B.; Tabrett, S.; Irvin, S.; Wade, N.; Anderson, M.; Blyth, D.; Smith, D.; Coman, G.; Preston, N. Journal: Aquaculture nutrition Issue: Volume 19:Number 2(2013:Apr.) Page Start: 128 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. An analysis of the effects of different dietary macronutrient energy sources on the growth and energy partitioning by juvenile barramundi, Lates calcarifer, reveal a preference for protein‐derived energy. (22nd July 2014) Authors: Glencross, B.; Blyth, D.; Irvin, S.; Bourne, N.; Wade, N. Journal: Aquaculture nutrition Issue: Volume 20:Number 6(2014:Dec.) Page Start: 583 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dietary starch promotes hepatic lipogenesis in barramundi (Lates calcarifer). Issue 4 (19th March 2020) Authors: Wade, N. M.; Trenkner, L. H.; Viegas, I.; Tavares, L. C.; Palma, M.; Skiba-Cassy, S.; Dias, K.; Vachot, C.; Araújo, B. C.; Bourne, N.; Blyth, D.; Irvin, S.; Glencross, B. D. Journal: British journal of nutrition Issue: Volume 124:Issue 4(2020) Page Start: 363 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Using near‐infrared reflectance spectroscopy to predict the digestible protein and digestible energy values of diets when fed to barramundi, Lates calcarifer. (5th April 2016) Authors: Glencross, B.; Bourne, N.; Irvin, S.; Blyth, D. Journal: Aquaculture nutrition Issue: Volume 23:Number 2(2017:Apr.) Page Start: 397 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗