Author/Creator: Irvin, S. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Irvin, S.

1. A compendium of raw material digestibilities for barramundi, Lates calcarifer. (30th January 2017)

Authors:: Glencross, B.; Blyth, D.; Cheers, S.; Bourne, N.; Wade, N.; Irvin, S.
Journal:: Aquaculture nutrition
Issue:: Volume 23:Number 5(2017:Oct.)
Page Start:: 1055
Record Type:: Journal Article
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2. A study of the discrete and interactive effects of different polysaccharides on the digestibility of diets fed to barramundi (Lates calcarifer). (5th June 2015)

Authors:: Irvin, S.; Blyth, D.; Bourne, N.; Glencross, B.
Journal:: Aquaculture nutrition
Issue:: Volume 22:Number 5(2016:Oct.)
Page Start:: 1047
Record Type:: Journal Article
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3. An analysis of the effect of diet and genotype on protein and energy utilization by the black tiger shrimp, Penaeus monodon – why do genetically selected shrimp grow faster?. (19th April 2012)

Authors:: Glencross, B.; Tabrett, S.; Irvin, S.; Wade, N.; Anderson, M.; Blyth, D.; Smith, D.; Coman, G.; Preston, N.
Journal:: Aquaculture nutrition
Issue:: Volume 19:Number 2(2013:Apr.)
Page Start:: 128
Record Type:: Journal Article
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4. An analysis of the effects of different dietary macronutrient energy sources on the growth and energy partitioning by juvenile barramundi, Lates calcarifer, reveal a preference for protein‐derived energy. (22nd July 2014)

Authors:: Glencross, B.; Blyth, D.; Irvin, S.; Bourne, N.; Wade, N.
Journal:: Aquaculture nutrition
Issue:: Volume 20:Number 6(2014:Dec.)
Page Start:: 583
Record Type:: Journal Article
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5. Dietary starch promotes hepatic lipogenesis in barramundi (Lates calcarifer). Issue 4 (19th March 2020)

Authors:: Wade, N. M.; Trenkner, L. H.; Viegas, I.; Tavares, L. C.; Palma, M.; Skiba-Cassy, S.; Dias, K.; Vachot, C.; Araújo, B. C.; Bourne, N.; Blyth, D.; Irvin, S.; Glencross, B. D.
Journal:: British journal of nutrition
Issue:: Volume 124:Issue 4(2020)
Page Start:: 363
Record Type:: Journal Article
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6. Using near‐infrared reflectance spectroscopy to predict the digestible protein and digestible energy values of diets when fed to barramundi, Lates calcarifer. (5th April 2016)

Authors:: Glencross, B.; Bourne, N.; Irvin, S.; Blyth, D.
Journal:: Aquaculture nutrition
Issue:: Volume 23:Number 2(2017:Apr.)
Page Start:: 397
Record Type:: Journal Article
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