Author/Creator: Irfan, Shafeeqa - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Irfan, Shafeeqa

1. A Comprehensive Review on Nutritional Value, Medicinal Uses, and Processing of Banana. Issue 2 (17th February 2022)

Authors:: Ranjha, Muhammad Modassar Ali Nawaz; Irfan, Shafeeqa; Nadeem, Muhammad; Mahmood, Shahid
Journal:: Food reviews international
Issue:: Volume 38:Issue 2(2022)
Page Start:: 199
Record Type:: Journal Article
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2. Physicochemical, microbial, and functional attributes of processed Cheddar cheese fortified with olive oil–whey protein isolate emulsion. Issue 3 (7th December 2022)

Authors:: Irfan, Shafeeqa; Murtaza, Mian Anjum; Mueen ud Din, Ghulam; Hafiz, Iram; Murtaza, Mian Shamas; Rafique, Sobia; Ameer, Kashif; Abrar, Muhammad; Mohamed Ahmed, Isam A.
Journal:: Food science & nutrition
Issue:: Volume 11:Issue 3(2023)
Page Start:: 1247
Record Type:: Journal Article
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3. Ultrasound and microwave for food processing : synergism for preservation and extraction /: synergism for preservation and extraction. (2022)

Editors:: Nayik, Gulzar Ahmad; Ranjha, Modassar; Zeng, Xin An; Irfan, Shafeeqa; Zahra, Syeda Mahvish
Record Type:: Book
Extent:: 1 online resource (562 pages)
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