Author/Creator: Institute of Food Technologists. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Institute of Food Technologists.

1. Coffee : emerging health effects and disease prevention /: emerging health effects and disease prevention. (2012)

Editors:: Chu, Yi-Fang
Other Names:: Institute of Food Technologists.
Record Type:: Book
Extent:: 1 online resource (xxiv, 324 pages), illustrations
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Water activity : theory and applications to food /: theory and applications to food. (2017)

Other Names:: Rockland, Louis B; Beuchat, Larry R; Institute of Food Technologists.; International Union of Food Science and Technology.
Record Type:: Book
Extent:: 1 online resource (424 pages)
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Water activity in foods : fundamentals and applications /: fundamentals and applications. (2020)

Editors:: Barbosa-Cánovas, Gustavo V; Fontana, Anthony J; Schmidt, Shelly J; Labuza, Theodore Peter, 1940-
Other Names:: Institute of Food Technologists.
Record Type:: Book
Extent:: 1 online resource
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗