1. Essential Oil Compositions and Antibacterial and Antioxidant Activities of Five Lavandula stoechas Cultivars Grown in Thailand. Issue 10 (19th September 2019) Authors: Insawang, Suchawadee; Pripdeevech, Patcharee; Tanapichatsakul, Chutima; Khruengsai, Sarunpron; Monggoot, Sakon; Nakham, Thanawut; Artrod, Angkana; D'Souza, Priya E.; Panuwet, Parinya Journal: Chemistry & biodiversity Issue: Volume 16:Issue 10(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗