Author/Creator: Inferrera, Veronica - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Inferrera, Veronica

1. Characterization of the pigment fraction in sweet bell peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by offline multidimensional convergence chromatography/liquid chromatography–mass spectrometry. Issue 17 (6th September 2016)

Authors:: Bonaccorsi, Ivana; Cacciola, Francesco; Utczas, Margita; Inferrera, Veronica; Giuffrida, Daniele; Donato, Paola; Dugo, Paola; Mondello, Luigi
Journal:: Journal of separation science
Issue:: Volume 39:Issue 17(2016)
Page Start:: 3281
Record Type:: Journal Article
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2. Multidimensional preparative liquid chromatography to isolate flavonoids from bergamot juice and evaluation of their anti‐inflammatory potential. Issue 24 (24th November 2015)

Authors:: Russo, Marina; Dugo, Paola; Marzocco, Stefania; Inferrera, Veronica; Mondello, Luigi
Journal:: Journal of separation science
Issue:: Volume 38:Issue 24(2015:Dec.)
Page Start:: 4196
Record Type:: Journal Article
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3. Supercritical fluid chromatography for lipid analysis in foodstuffs. Issue 1 (9th November 2016)

Authors:: Donato, Paola; Inferrera, Veronica; Sciarrone, Danilo; Mondello, Luigi
Journal:: Journal of separation science
Issue:: Volume 40:Issue 1(2017)
Page Start:: 361
Record Type:: Journal Article
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4. Underestimated sources of flavonoids, limonoids and dietary fiber: Availability in orange's by-products. (January 2015)

Authors:: Russo, Marina; Bonaccorsi, Ivana; Inferrera, Veronica; Dugo, Paola; Mondello, Luigi
Journal:: Journal of functional foods
Issue:: Volume 12(2015)
Page Start:: 150
Record Type:: Journal Article
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