1. 16 Nutritional evaluation of recipe post on Instagram shared by dietitians. (18th October 2022) Authors: Oksuz, Merve; Inan-Eroglu, Elif Journal: BMJ nutrition, prevention & health Issue: Volume 5(2022)Supplement 2 Page Start: A10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 3 Evaluation of the reliability and quality of the nutritional information in COVID-19 videos shared on YouTube. (18th October 2022) Authors: Inan-Eroglu, Elif; Buyuktuncer, Zehra Journal: BMJ nutrition, prevention & health Issue: Volume 5(2022)Supplement 2 Page Start: A3 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 6 Comparison of nutritional values and prices of locally grown and imported legumes and seeds. (18th October 2022) Authors: Ertus, Guler; Satilmis, Meryem; Inan-Eroglu, Elif Journal: BMJ nutrition, prevention & health Issue: Volume 5(2022)Supplement 2 Page Start: A5 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development and validation of a comprehensive food frequency questionnaire that assesses the dietary intake related with dental health in children: A pilot study. (April 2023) Authors: Madali, Berna; Inan-Eroglu, Elif; Ozsin-Ozler, Cansu; Karahan, Sevilay; Uzamıs-Tekcicek, Meryem; Buyuktuncer, Zehra Journal: Clinical nutrition ESPEN Issue: Volume 54(2023) Page Start: 130 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Diet Quality following Total Meal Replacement Compared with Food-Based Weight-Loss Diets in Postmenopausal Women with Obesity: A Secondary Analysis of the TEMPO Diet Trial. Issue 11 (13th September 2021) Authors: Pattinson, Andrea L; Seimon, Radhika V; Harper, Claudia; Nassar, Natasha; Grech, Amanda; Santoso, Eunike A; Franklin, Janet; Inan-Eroglu, Elif; Gibson, Alice A; Sainsbury, Amanda Journal: Journal of nutrition Issue: Volume 151:Issue 11(2021) Page Start: 3299 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of severe compared with moderate energy restriction on physical activity among postmenopausal female adults with obesity: a prespecified secondary analysis of the Type of Energy Manipulation for Promoting optimum metabolic health and body composition in Obesity (TEMPO) Diet randomized controlled Trial. Issue 5 (31st January 2022) Authors: Jin, Xingzhong; Gibson, Alice A; Salis, Zubeyir; Seimon, Radhika V; Harper, Claudia; Markovic, Tania P; Byrne, Nuala M; Keating, Shelley E; Stamatakis, Emmanuel; Inan-Eroglu, Elif; da Luz, Felipe Q; Ayre, Julie; Sainsbury, Amanda Journal: American journal of clinical nutrition Issue: Volume 115:Issue 5(2022) Page Start: 1393 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of food additives on gut microbiota: friend or foe?. Issue 5 (9th April 2019) Authors: Inan-Eroglu, Elif; Ayaz, Aylin Journal: Nutrition & food science Issue: Volume 49:Issue 5(2019) Page Start: 955 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of food additives on gut microbiota: friend or foe?. Issue 5 (9th September 2019) Authors: Inan-Eroglu, Elif; Ayaz, Aylin Journal: Nutrition & food science Issue: Volume 49:Issue 5(2019) Page Start: 955 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Formation of advanced glycation endproducts in foods during cooking process and underlying mechanisms: a comprehensive review of experimental studies. Issue 1 (8th June 2020) Authors: Inan-Eroglu, Elif; Ayaz, Aylin; Buyuktuncer, Zehra Journal: Nutrition research reviews Issue: Volume 33:Issue 1(2020) Page Start: 77 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. How does nutrition education contribute to the consumers' use and attitudes towards food labels?. Issue 3 (24th July 2020) Authors: Ayaz, Aylin; Dedebayraktar, Damla; Inan-Eroglu, Elif; Besler, Halit Tanju; Buyuktuncer, Zehra Journal: Nutrition & food science Issue: Volume 51:Issue 3(2021) Page Start: 517 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗