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2. A Computational Analysis of Two-Phase Casson Nanofluid Passing a Stretching Sheet Using Chemical Reactions and Gyrotactic Microorganisms. (16th June 2019)

6. Acute effects of different dietary polysaccharides added in milk on food intake, postprandial appetite and glycemic responses in healthy young females. (17th August 2016)

9. Antioxidant capacity and characteristics of theaflavin catechins and ginger freeze-dried extract as affected by extraction techniques. Issue 1 (1st January 2021)

10. Antioxidant proteins and peptides to enhance the oxidative stability of meat and meat products: A comprehensive review. Issue 11 (2nd November 2017)