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Author/Creator Imai, Shinjiro

1. Cognitive dysfunction and amyloid β accumulation are ameliorated by the ingestion of green soybean extract in aged mice. (April 2015)

Authors:
Unno, Keiko; Konishi, Tomokazu; Nakagawa, Aimi; Narita, Yoshie; Takabayashi, Fumiyo; Okamura, Hitomi; Hara, Ayane; Yamamoto, Hiroyuki; Iguchi, Kazuaki; Hoshino, Minoru; Yasui, Kensuke; Katayanagi, Yuki; Fukutomi, Ryuta; Imai, Shinjiro
Journal:
Journal of functional foods
Issue:
Volume 14(2015)
Page Start:
345
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Lipopolysaccharide shock reveals the immune function of indoleamine 2, 3-dioxygenase 2 through the regulation of IL-6/stat3 signalling. Issue 1 (December 2018)

Authors:
Yamamoto, Yasuko; Yamasuge, Wakana; Imai, Shinjiro; Kunisawa, Kazuo; Hoshi, Masato; Fujigaki, Hidetsugu; Mouri, Akihiro; Nabeshima, Toshitaka; Saito, Kuniaki
Journal:
Scientific reports
Issue:
Volume 8:Issue 1(2018)
Page Start:
1
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

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