Tomato saponin supplementation ameliorates the development of experimental arthritis by regulating inflammatory responses. (October 2018)
- Record Type:
- Journal Article
- Title:
- Tomato saponin supplementation ameliorates the development of experimental arthritis by regulating inflammatory responses. (October 2018)
- Main Title:
- Tomato saponin supplementation ameliorates the development of experimental arthritis by regulating inflammatory responses
- Authors:
- Yoshikawa, Yuko
Katayanagi, Yuki
Kamiya, Manatsu
Yamamoto, Yuri
Fukutomi, Ryuta
Imai, Shinjiro
Miyoshi, Noriyuki
Ohashi, Norio - Abstract:
- Graphical abstract: Highlights: Esculeoside A is a major saponin found in Japanese pink-colored tomato. Arthritis was ameliorated by the ingestion of tomato saponin including esculeoside A. This anti-arthritis activities would be mediated by Th1 inhibition and Th2 activation. Aglycon of esculeoside A is a characteristic factor to inhibit inflammation in vitro. Abstract: We evaluated the effect of tomato saponin, containing esculeoside A, a major saponin found in Japanese pink-colored tomato, on collagen-induced arthritis DBA/1J mice. Arthritis scores in collagen-injected mice were markedly lower by tomato saponin supplementation than that of the control throughout the 15-days observation period. Notably, there was a significant negative correlation between the arthritis scores and serum concentrations of esculeogenin A, an aglycon of esculeoside A (R 2 = 0.84, p < 0.05). Additionally, mRNA expression of pro-inflammatory cytokines in the knee joint were significantly decreased by tomato saponin. Moreover, CD38 + CD45R + splenocytes were significantly increased by tomato saponin, suggesting the shift to the type II helper T cell (Th2) response. In cultured splenocytes from DBA/1J mice, purified esculeogenin A also significantly suppressed the lipopolysaccharide-induced IL-12p40, Th1-driving component, and pro-inflammatory cytokines. Our results suggest that esculeogenin A potentially ameliorates collagen-induced arthritis by inhibiting the pro-inflammatory cytokines involvedGraphical abstract: Highlights: Esculeoside A is a major saponin found in Japanese pink-colored tomato. Arthritis was ameliorated by the ingestion of tomato saponin including esculeoside A. This anti-arthritis activities would be mediated by Th1 inhibition and Th2 activation. Aglycon of esculeoside A is a characteristic factor to inhibit inflammation in vitro. Abstract: We evaluated the effect of tomato saponin, containing esculeoside A, a major saponin found in Japanese pink-colored tomato, on collagen-induced arthritis DBA/1J mice. Arthritis scores in collagen-injected mice were markedly lower by tomato saponin supplementation than that of the control throughout the 15-days observation period. Notably, there was a significant negative correlation between the arthritis scores and serum concentrations of esculeogenin A, an aglycon of esculeoside A (R 2 = 0.84, p < 0.05). Additionally, mRNA expression of pro-inflammatory cytokines in the knee joint were significantly decreased by tomato saponin. Moreover, CD38 + CD45R + splenocytes were significantly increased by tomato saponin, suggesting the shift to the type II helper T cell (Th2) response. In cultured splenocytes from DBA/1J mice, purified esculeogenin A also significantly suppressed the lipopolysaccharide-induced IL-12p40, Th1-driving component, and pro-inflammatory cytokines. Our results suggest that esculeogenin A potentially ameliorates collagen-induced arthritis by inhibiting the pro-inflammatory cytokines involved in the activation of Th1. … (more)
- Is Part Of:
- Journal of functional foods. Volume 49(2018)
- Journal:
- Journal of functional foods
- Issue:
- Volume 49(2018)
- Issue Display:
- Volume 49, Issue 2018 (2018)
- Year:
- 2018
- Volume:
- 49
- Issue:
- 2018
- Issue Sort Value:
- 2018-0049-2018-0000
- Page Start:
- 458
- Page End:
- 464
- Publication Date:
- 2018-10
- Subjects:
- Collagen-induced arthritis -- Esculeogenin A -- Inflammatory cytokines -- Tomato saponin
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2018.09.009 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 17923.xml