Author/Creator: Ikonić, Predrag - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ikonić, Predrag

1. Artificial neural network modeling and optimization of wheat starch suspension microfiltration using twisted tape as a turbulence promoter. Issue 11 (1st October 2019)

Authors:: Ikonić, Bojana; Bera, Oskar; Pavličević, Jelena; Kojić, Predrag; Jokić, Aleksandar; Ikonić, Predrag; Pojić, Milica; Šaranović, Žana
Journal:: Journal of food processing and preservation
Issue:: Volume 43:Issue 11(2019)
Page Start:: n/a
Record Type:: Journal Article
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2. Color Characteristics and Content of Polycyclic Aromatic Hydrocarbons of Traditional Dry Fermented Sausages Throughout Processing in Controlled Conditions. (3rd July 2022)

Authors:: Škaljac, Snežana; Jokanović, Marija; Tomović, Vladimir; Šojić, Branislav; Ikonić, Predrag; Peulić, Tatjana; Ivić, Maja; Vranešević, Jelena; Kartalović, Brankica
Journal:: Polycyclic aromatic compounds
Issue:: Volume 42:Number 6(2022)
Page Start:: 3124
Record Type:: Journal Article
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3. Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels. (November 2019)

Authors:: Šojić, Branislav; Pavlić, Branimir; Ikonić, Predrag; Tomović, Vladimir; Ikonić, Bojana; Zeković, Zoran; Kocić-Tanackov, Sunčica; Jokanović, Marija; Škaljac, Snežana; Ivić, Maja
Journal:: Meat science
Issue:: Volume 157(2019)
Page Start:
Record Type:: Journal Article
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4. Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage. (August 2015)

Authors:: Šojić, Branislav; Tomović, Vladimir; Kocić-Tanackov, Sunčica; Škaljac, Snežana; Ikonić, Predrag; Džinić, Natalija; Živković, Nataša; Jokanović, Marija; Tasić, Tatjana; Kravić, Snežana
Journal:: Food control
Issue:: Volume 54(2015:Aug.)
Page Start:: 282
Record Type:: Journal Article
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5. Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobása. Issue 9 (1st September 2016)

Authors:: Ikonić, Predrag; Jokanović, Marija; Petrović, Ljiljana; Tasić, Tatjana; Škaljac, Snežana; Šojić, Branislav; Džinić, Natalija; Tomović, Vladimir; Tomić, Jelena; Danilović, Bojana; Ikonić, Bojana
Journal:: International journal of food properties
Issue:: Volume 19:Issue 9(2016)
Page Start:: 1924
Record Type:: Journal Article
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6. Effect of Storage in a Low Oxygen Gas Atmosphere on Colour and Sensory Properties of Pork Loins. (7th February 2013)

Authors:: Tatjana, Tasić; Petrović, Ljiljana; Ikonić, Predrag; Lazić, Vera; Jokanović, Marija; Džinić, Natalija; Tomović, Vladimir; Šarić, Ljubiša
Journal:: Packaging technology and science
Issue:: Volume 27:Number 2(2014)
Page Start:: 129
Record Type:: Journal Article
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7. Essential oil and supercritical extracts of winter savory (Satureja montana L.) as antioxidants in precooked pork chops during chilled storage. (December 2020)

Authors:: Jokanović, Marija; Ivić, Maja; Škaljac, Snežana; Tomović, Vladimir; Pavlić, Branimir; Šojić, Branislav; Zeković, Zoran; Peulić, Tatjana; Ikonić, Predrag
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 134(2020)
Page Start:
Record Type:: Journal Article
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8. Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) – Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages. (30th July 2019)

Authors:: Šojić, Branislav; Pavlić, Branimir; Tomović, Vladimir; Ikonić, Predrag; Zeković, Zoran; Kocić-Tanackov, Sunčica; Đurović, Saša; Škaljac, Snežana; Jokanović, Marija; Ivić, Maja
Journal:: Food chemistry
Issue:: Volume 287(2019)
Page Start:: 280
Record Type:: Journal Article
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9. Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovská klobása) from Serbia. Issue 1 (1st January 2018)

Authors:: Škaljac, Snežana; Petrović, Ljiljana; Jokanović, Marija; Tasić, Tatjana; Ivić, Maja; Tomović, Vladimir; Ikonić, Predrag; Šojić, Branislav; Džinić, Natalija; Škrbić, Biljana
Journal:: International journal of food properties
Issue:: Volume 21:Issue 1(2018)
Page Start:: 667
Record Type:: Journal Article
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10. Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage "Petrovská klobása". (January 2018)

Authors:: Škaljac, Snežana; Jokanović, Marija; Tomović, Vladimir; Ivić, Maja; Tasić, Tatjana; Ikonić, Predrag; Šojić, Branislav; Džinić, Natalija; Petrović, Ljiljana
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 87(2018)
Page Start:: 158
Record Type:: Journal Article
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