1. Analysis of metabolites in Japanese alcoholic beverage sake made from the sake rice Koshitanrei. Issue 8 (3rd August 2019) Authors: Ichikawa, Eri; Hirata, Shougo; Hata, Yuko; Yazawa, Hisashi; Tamura, Hiroyasu; Kaneoke, Mitsuoki; Iwashita, Kazuhiro; Hirata, Dai Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 83:Issue 8(2019) Page Start: 1570 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of koji starter on metabolites in Japanese alcoholic beverage sake made from the sake rice Koshitanrei. Issue 8 (2nd August 2020) Authors: Ichikawa, Eri; Hirata, Shougo; Hata, Yuko; Yazawa, Hisashi; Tamura, Hiroyasu; Kaneoke, Mitsuoki; Iwashita, Kazuhiro; Hirata, Dai Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 84:Issue 8(2020) Page Start: 1714 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Identification of a mutation causing a defective spindle assembly checkpoint in high ethyl caproate-producing sake yeast strain K1801. Issue 8 (2nd August 2016) Authors: Goshima, Tetsuya; Nakamura, Ryo; Kume, Kazunori; Okada, Hiroki; Ichikawa, Eri; Tamura, Hiroyasu; Hasuda, Hirokazu; Inahashi, Masaaki; Okazaki, Naoto; Akao, Takeshi; Shimoi, Hitoshi; Mizunuma, Masaki; Ohya, Yoshikazu; Hirata, Dai Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 80:Issue 8(2016) Page Start: 1657 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗