1. A comparative volatilomic characterization of Florence fennel from different locations: antiviral prospects. Issue 4 (22nd January 2021) Authors: Ibrahim, Nehal; Moussa, Ashaimaa Y. Journal: Food & function Issue: Volume 12:Issue 4(2021) Page Start: 1498 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chemical Composition, Antiaging Activities and Molecular Docking Studies of Essential Oils from Acca sellowiana (Feijoa). Issue 9 (13th September 2022) Authors: El‐Nashar, Heba A. S.; Adel, Mai; El‐Shazly, Mohamed; Yahia, Ibrahim S.; El Sheshtawy, Hamdy S.; Almalki, Adel A.; Ibrahim, Nehal Journal: Chemistry & biodiversity Issue: Volume 19:Issue 9(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. GC-MS based metabolites profiling of nutrients and anti-nutrients in 10 Lathyrus seed genotypes: A prospect for phyto-equivalency and chemotaxonomy. (August 2021) Authors: Ibrahim, Nehal; Taleb, Mohamed; Heiss, Andreas G.; Kropf, Matthias; Farag, Mohamed A. Journal: Food bioscience Issue: Volume 42(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Potential application of ginger, clove and thyme essential oils to improve soft cheese microbial safety and sensory characteristics. (August 2021) Authors: Ahmed, Lamiaa Ibrahim; Ibrahim, Nehal; Abdel-Salam, Ayah Badawy; Fahim, Karima Mogahed Journal: Food bioscience Issue: Volume 42(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗