1. Biofilm Formation and Its Relationship with the Molecular Characteristics of Food‐Related Methicillin‐Resistant Staphylococcus aureus (MRSA). Issue 10 (11th September 2017) Authors: Vergara, Alberto; Normanno, Giovanni; Di Ciccio, Pierluigi; Pedonese, Francesca; Nuvoloni, Roberta; Parisi, Antonio; Santagada, Gianfranco; Colagiorgi, Angelo; Zanardi, Emanuela; Ghidini, Sergio; Ianieri, Adriana Journal: Journal of food science Issue: Volume 82:Issue 10(2017) Page Start: 2364 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Country of origin label monitoring of musky and common octopuses (Eledone spp. and Octopus vulgaris) by means of a portable near-infrared spectroscopic device. (August 2022) Authors: Varrà, Maria Olga; Ghidini, Sergio; Fabrile, Maria Pia; Ianieri, Adriana; Zanardi, Emanuela Journal: Food control Issue: Volume 138(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food risk characterization from exposure to persistent organic pollutants and metals contaminating eels from an Italian lake. Issue 5 (4th May 2019) Authors: Chiesa, Luca Maria; Zanardi, Emanuela; Nobile, Maria; Panseri, Sara; Ferretti, Enrica; Ghidini, Sergio; Foschini, Stefano; Ianieri, Adriana; Arioli, Francesco Journal: Food additives & contaminants Issue: Volume 36:Issue 5(2019) Page Start: 779 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Metabolic profiling by 1H NMR of ground beef irradiated at different irradiation doses. (May 2015) Authors: Zanardi, Emanuela; Caligiani, Augusta; Palla, Luigi; Mariani, Mario; Ghidini, Sergio; Di Ciccio, Pierluigi Aldo; Palla, Gerardo; Ianieri, Adriana Journal: Meat science Issue: Volume 103(2015:May) Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Near infrared spectral fingerprinting: A tool against origin-related fraud in the sector of processed anchovies. (May 2021) Authors: Varrà, Maria Olga; Ghidini, Sergio; Ianieri, Adriana; Zanardi, Emanuela Journal: Food control Issue: Volume 123(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics. (15th May 2019) Authors: Ghidini, Sergio; Varrà, Maria Olga; Dall'Asta, Chiara; Badiani, Anna; Ianieri, Adriana; Zanardi, Emanuela Journal: Food chemistry Issue: Volume 280(2019) Page Start: 321 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Rapid biofilm eradication of the antimicrobial peptide 1018-K6 against Staphylococcus aureus: A new potential tool to fight bacterial biofilms. (January 2020) Authors: Colagiorgi, Angelo; Festa, Rossella; Di Ciccio, Pierluigi A.; Gogliettino, Marta; Balestrieri, Marco; Palmieri, Gianna; Anastasio, Aniello; Ianieri, Adriana Journal: Food control Issue: Volume 107(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The management of the domestic refrigeration: microbiological status and temperature. Issue 6 (27th May 2014) Authors: Vegara, Alberto; Rita Festino, Anna; Di Ciccio, Pierluigi; Costanzo, Claudia; Pennisi, Luca; Ianieri, Adriana Journal: British food journal Issue: Volume 116:Issue 6(2014) Page Start: 1047 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗