1. A new cause of spoilage in goose sausages. (September 2016) Authors: Iacumin, Lucilla; Manzano, Marisa; Panseri, Sara; Chiesa, Luca; Comi, Giuseppe Journal: Food microbiology Issue: Volume 58(2016:Sep.) Page Start: 56 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A new cause of spoilage in goose sausages. (September 2016) Authors: Iacumin, Lucilla; Manzano, Marisa; Panseri, Sara; Chiesa, Luca; Comi, Giuseppe Journal: Food microbiology Issue: Volume 58(2016:Sep.) Page Start: 56 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A survey of a blown pack spoilage produced by Clostridium perfringens in vacuum–packaged wurstel. (April 2021) Authors: Iacumin, Lucilla; Comi, Giuseppe Journal: Food microbiology Issue: Volume 94(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antibiotic resistance and virulence factors in lactobacilli: something to carefully consider. (May 2022) Authors: Colautti, Andrea; Arnoldi, Martina; Comi, Giuseppe; Iacumin, Lucilla Journal: Food microbiology Issue: Volume 103(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Application of multi-pass high pressure homogenization under variable temperature regimes to induce autolysis of wine yeasts. (1st June 2017) Authors: Comuzzo, Piergiorgio; Calligaris, Sonia; Iacumin, Lucilla; Ginaldi, Federica; Voce, Sabrina; Zironi, Roberto Journal: Food chemistry Issue: Volume 224(2017) Page Start: 105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Biocontrol of ochratoxigenic moulds (Aspergillus ochraceus and Penicillium nordicum) by Debaryomyces hansenii and Saccharomycopsis fibuligera during speck production. (April 2017) Authors: Iacumin, Lucilla; Manzano, Marisa; Andyanto, Debbie; Comi, Giuseppe Journal: Food microbiology Issue: Volume 62(2017:Apr.) Page Start: 188 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of indigenous Lactobacillus rhamnosus isolated from bovine milk on microbiological characteristics and aromatic profile of traditional yogurt. (March 2016) Authors: Innocente, Nadia; Biasutti, Marialuisa; Rita, Frisina; Brichese, Romina; Comi, Giuseppe; Iacumin, Lucilla Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 66(2016) Page Start: 158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Fate of the microbial population and the physico-chemical parameters of "Sanganel" a typical blood sausages of the Friuli, a north-east region of Italy. (May 2017) Authors: Iacumin, Lucilla; Manzano, Marisa; Stella, Simone; Comi, Giuseppe Journal: Food microbiology Issue: Volume 63(2017:May) Page Start: 84 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. High resolution melting analysis (HRM) as a new tool for the identification of species belonging to the Lactobacillus casei group and comparison with species-specific PCRs and multiplex PCR. (April 2015) Authors: Iacumin, Lucilla; Ginaldi, Federica; Manzano, Marisa; Anastasi, Veronica; Reale, Anna; Zotta, Teresa; Rossi, Franca; Coppola, Raffaele; Comi, Giuseppe Journal: Food microbiology Issue: Volume 46(2015:Apr.) Page Start: 357 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. High resolution melting analysis (HRM) as a new tool for the identification of species belonging to the Lactobacillus casei group and comparison with species-specific PCRs and multiplex PCR. (April 2015) Authors: Iacumin, Lucilla; Ginaldi, Federica; Manzano, Marisa; Anastasi, Veronica; Reale, Anna; Zotta, Teresa; Rossi, Franca; Coppola, Raffaele; Comi, Giuseppe Journal: Food microbiology Issue: Volume 46(2015:Apr.) Page Start: 357 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗