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You searched for: Author/Creator Hyseni, Lirije

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1. An opportunity to reduce the burdens and inequalities in cardiovascular disease and gastric cancer caused by dietary salt: IMPACTNCD microsimulation study. (13th November 2015)

2. Are interventions to promote healthy eating equally effective for all? Systematic review of socioeconomic inequalities in impact. (December 2015)

4. Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet: a cardiovascular modelling study. Issue 1 (8th September 2017)

5. Engaging with stakeholders to inform the development of a computer model for the NHS Health Check programme: a qualitative study. (November 2018)

6. Estimated reductions in cardiovascular and gastric cancer disease burden through salt policies in England: an IMPACTNCD microsimulation study. Issue 1 (24th January 2017)

7. Following in the footsteps of tobacco and alcohol? Stakeholder discourse in UK newspaper coverage of the Soft Drinks Industry Levy. Issue 12 (21st May 2019)