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You searched for: Author/Creator Hyeock Lee, MinLimit your search
- Hyeock Lee, Min [remove] 2
- 664 2
- Food -- Analysis -- Periodicals 2
- Food -- Composition -- Periodicals 2
- Meat emulsion -- Animal fat -- Corn oil -- Rheological properties -- Thermal properties 1
- QuEChERS quick, easy, cheap, effective, rugged, and safe -- VD vitamin D -- VK vitamin K -- HPLC high performance liquid chromatography -- RSM response surface methodology -- UPLC-APCI-MS/MS ultra-performance liquid chromatography–atmospheric-pressure chemical ionization tandem mass spectrometry -- PSA primary secondary amine sorbent -- MRM multiple reaction monitoring -- BBD Box-Behnken design -- LOD limit of quantification -- LOQ limit of detection -- RSD relative standard deviation -- d-SPE dispersive solid-phase extraction1 -- FLD fluorescence detector -- ANOVA analysis of variance -- d-SPE dispersive solid-phase extraction2 -- LLE liquid–liquid extraction -- UFLC ultra-fast liquid chromatograph -- LDS-DLLME low density solvent-based dispersive liquid–liquid microextraction -- ESI electrospray ionization 1
- Vitamin D -- Vitamin K -- QuEChERS -- UHPLC-MS/MS -- APCI -- Response surface methodology (RSM) 1